Dietary Manager Jobs in Kentucky
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Soar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....
Our client, a boutique hotel in Louisville, is seeking a dynamic and experienced Food & Beverage Manager to lead the operations of our high-volume rooftop lounge and bar, along with overseeing...
Assistant Food & Beverage Manager Hilton Garden Inn Louisville Downtown - 3.4 Louisville, KY Job Details Full-time Estimated: $52.8K - $61.5K a year 10 hours ago Benefits Paid holidays Health...
Hotel Bourre Bonne Curio Collection 133 W Market St Louisville, KY 40202 168 Room Hotel Managed By Driftwood Hospitality Management Employer Paid Parking, Employee shift meals provided, Hilton and...
Required Years of Experience 2 years Job Details Salary: $75,000 -$85,000 Other Forms of Compensation: Bonus + Benefits offered Driven by our passion in the pursuit of hospitality and culinary...
Reports to: School Nutrition Food Service Coordinator in collaboration with School Principal Supervises: School Nutrition Food Service Assistant and Cafeteria/Lunchroom (Directly) Monitors JOB GOAL:...
Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and...
Demographic Data for Kentucky
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Salary for Dietary Manager Jobs in Kentucky
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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