Dietary Manager Jobs in Iowa
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
This certified dietary manager position earns a competitive salary....
Direct and manage the Dietary Department of the Iowa State Penitentiary in meal preparation, so that the nutritional needs of the incarcerated Individuals at ISP are met, in compliance with the Iowa...
What's in it for you... Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts...
Are you a compassionate Dietary/Food Service Leader looking to make a meaningful difference in the lives of individuals during their healthcare journey? If so, j oin Care Initiatives as a Dietary...
Hotel: Des Moines Sheraton 1800 50th Street West Des Moines, IA 50266 Food & Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it...
Food & Beverage Manager Full-Time Five Flags Civic Center
- Dubuque, IA
- 30+ days ago
- Dubuque, IA
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Food & Beverage Manager Full-Time Five Flag Civic Center
- Dubuque, IA
- 30+ days ago
- Dubuque, IA
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Food & Beverage Manager Full-Time Grand River Conference Center
- Dubuque, IA
- 30+ days ago
- Dubuque, IA
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Food & Beverage Manager | Full-Time | Tyson Event Center Location US-IA-Sioux City Job ID 2025-22776 Location Name Tyson Events Center Category Food & Beverage Management Type Regular Full-Time...
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Salary for Dietary Manager Jobs in Iowa
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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