Dietary Manager Jobs in District of Columbia
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Required Years of Experience 2 years Job Details ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing...
Senior Food & Beverage Manager, Washington DC
- Washington, DC
- 19 hours ago
- Washington, DC
- 19 hours ago
Position Overview: Responsible for the day-to-day operations of the various Food & Beverage Outlets and delivering a quality, polished, and rewarding experience to all hotel guests enjoying these...
Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902-room hotel in the heart of downtown D.C. You'll join a dynamic team and work for a company that has...
Assistant Food & Beverage Manager - Blue Duck Tavern
- Washington, DC
- 9 days ago
- Washington, DC
- 9 days ago
Join us for this incredible opportunity to be part of our Blue Duck Tavern team as our Assistant Food & Beverage Manager at Park Hyatt Washington. Not only will you be a part of an elite luxury...
Assistant Food & Beverage Manager (Seasonal - Rooftop Pool)
- Washington, DC
- 14 days ago
- Washington, DC
- 14 days ago
Position Overview: Responsible for the day-to-day operations of the Deck 11and delivering a quality, polished, and rewarding experience to all hotel guests enjoying these facilities. Major Duties...
Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu...
Position Title: Food & Beverage Manager Pay G13 Reports To: General Manager Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading...
Hilton Garden Inn Washington DC/U.S. Capitol 1225 First Street NE Washington, DC 20002 204 Room Hotel Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time We are seeking...
Food and Beverage Manager - Conrad Washington DC
- Washington, DC
- 45+ days ago
- Washington, DC
- 45+ days ago
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Food and Beverage Manager! Are you an empowering leader? Do you enjoy creating experiences with impact?...
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Salary for Dietary Manager Jobs in District of Columbia
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Seasonal Menus
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Modified Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Teamwork
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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