Dietary Manager Jobs in Connecticut
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Director Of Food & Nutrition Services
- Mansfield Center, CT
- 7 hours ago
- Mansfield Center, CT
- 7 hours ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Dietary Manager (CDM), Registered Diet Technician (DTR), or Registered Dietitian (RD) Minimum of 1 year of food service management experience, preferably in an acute care environment ServSafe certification...
Dietary Manager (CDM), Registered Diet Technician (DTR), or Registered Dietitian (RD) Minimum of 1 year of food service management experience, preferably in an acute care environment ServSafe certification...
Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef *SIGN ON BONUS $2500* Looking for our next all-star employee with assisted living experience....
Senior Living Dining Services Director / Executive Chef
- Naugatuck, CT
- 28 days ago
- Naugatuck, CT
- 28 days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior...
Demographic Data for Connecticut
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Title Synonyms
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Salary for Dietary Manager Jobs in Connecticut
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Seasonal Menus
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Modified Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Teamwork
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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