Dietary Manager Jobs in San Diego, CA
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Nutrition Systems ManagerPosition Title & Department: Nutrition Systems Manager; Student AffairsPosting #: 5077Department Description:The Division of Student Affairs is committed to grounding our policies...
Hard Rock Hotel San Diego 207 Fifth Avenue San Diego, CA 92101 420 Room Hotel Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation:...
- El Cajon, CA (18 miles from San Diego, CA)
- 10 days ago
- El Cajon, CA (18 miles from San Diego, CA)
- 10 days ago
Dietary Manager Villa Las Palmas Healthcare Center - 3.5 El Cajon, CA Job Details Full-time Estimated: $59.9K - $73.7K a year 22 hours ago Qualifications Long term care experience Mid-level High school...
Food and Beverage Manager - Pocket
- Encinitas, CA (22 miles from San Diego, CA)
- 11 days ago
- Encinitas, CA (22 miles from San Diego, CA)
- 11 days ago
Alila Marea At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.The Pocket Food...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Pocket Food and Beverage...
Food and Beverage Manager - Family Friendly Resort Offering Authentic San Diego Soul
- San Diego, CA
- 30+ days ago
- San Diego, CA
- 30+ days ago
San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful renovated pool, a kids pool, astonishing Bay views, fire pits and so much more. We are...
Company Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants...
Demographic Data for San Diego, CA
Moving to San Diego, CA? Find some basic demographic data about San Diego, CA below.
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Salary for Dietary Manager Jobs in San Diego, CA
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in San Diego, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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