Dietary Manager Jobs in Arizona
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
2026-2027 Nutritional Services Manager at Coronado High School [35615]
- Scottsdale USD 48
- Scottsdale, AZ
- 5 hours ago
- Scottsdale, AZ
- 5 hours ago
KNOWLEDGE : (position requirements at entry): Knowledge of: · Supervisory principles; · Operational aspects of a high school or multiple school kitchen(s); · Inventory control techniques; · Nutrition...
In Person- Marriott Vacations Worldwide
- Phoenix, AZ
- 6 days ago
- Phoenix, AZ
- 6 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
In PersonJOB OVERVIEW: Direct and organize the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize hotel...
In PersonApply now Title: Food Service Director Requisition #: 651807 Location: Avondale, AZ, US, 85323 Career Area: Food Service Description: Job Description Aramark Student Nutrition provides food and nutrition...
In PersonEncanto Golf Course is seeking a Regional Food and Beverage Manager! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. As the...
In PersonFood & Beverage Manager - American Airlines Phoenix AZ
- Compass Group
- Phoenix, AZ
- 60+ days ago
- Phoenix, AZ
- 60+ days ago
Position Title: FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES PHOENIX AZ Salary: 70000 - 72000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
In Person- Navajo Nation Gaming Enterprise
- Flagstaff, AZ
- 60+ days ago
- Flagstaff, AZ
- 60+ days ago
Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department's objectives by planning,...
In PersonGeneral Purpose: Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel trai ning and development, menu...
In PersonDemographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
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Salary for Dietary Manager Jobs in Arizona
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Labor Management
- Hospitality Management
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- Quality of Service
- Guest Relations
- Nutrition Assessment
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Wellness
- Ordering
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Scheduling
- Computer Skills
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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