Dietary Director Jobs in Washington
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Job Type Full-time Description As a Food and Beverage Manager, you will be responsible for overseeing staff, ensuring quality service, and maintaining the highest standards of guest satisfaction....
Required Knowledge, Skills, and Abilities: Knowledge of food service management Exceptional customer service and collaboration skills Possess basic technical knowledge and dining room administrative...
Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and...
Food & Beverage Manager Regular Full-Time Manager Rochester, WA, US Yesterday Requisition ID: 2367 Management reserves the right to change the essential duties of this position description from...
Remote WorkSr. Food & Beverage Manager The Somm Hotel & Spa
- Woodinville, WA
- 21 days ago
- Woodinville, WA
- 21 days ago
Sr. Food & Beverage Manager | The Somm Hotel & Spa Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range:...
As an Assistant Food & Beverage manager in the Calcutta Grill at The Golf Club at Newcastle, you will be responsible for managing all aspects of the restaurant operation related to delivering an...
Senior Food and Beverage Manager - Embassy Suites Seattle Downtown Pioneer Square
- Seattle, WA
- 30+ days ago
- Seattle, WA
- 30+ days ago
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is hiring a Senior Food and Beverage Managerto help lead the Banquet and Restaurant teams\! This property boasts 15,000 square feet of...
Patient Food Services Manager ( Providence Colby Regional Hospital) Everett CA
- Everett, WA
- 30+ days ago
- Everett, WA
- 30+ days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
Demographic Data for Washington
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Salary for Dietary Director Jobs in Washington
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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