Dietary Director Jobs in Fort Worth, TX
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
- Grapevine, TX (20 miles from Fort Worth, TX)
- 11 hours ago
- Grapevine, TX (20 miles from Fort Worth, TX)
- 11 hours ago
Eurest Position Title: FOOD & BEVERAGE MANAGER - American Airlines -Dallas, TX Salary: $70000 - $75000 As the leader in business and industry dining, Eurest is the company to join if you want a...
Manager of Food and Nutrition Services
- Arlington, TX (11 miles from Fort Worth, TX)
- 22 hours ago
- Arlington, TX (11 miles from Fort Worth, TX)
- 22 hours ago
Dietary Manager (CDM) preferred ANAB Approved Food Management Course or as required by state....
FOOD & BEVERAGE MANAGER FORT WORTH, TX APPLY SHARE Overview: The Food & Beverage Manager is responsible for overseeing the successful operation and administration of all food and beverage related...
Food Services Director - Certified Dietary Manager
- Haltom City, TX (3 miles from Fort Worth, TX)
- 30+ days ago
- Haltom City, TX (3 miles from Fort Worth, TX)
- 30+ days ago
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance...
Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per...
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Food & Beverage Manager, Private Members Club
- Fort Worth, TX
- 90+ days ago
- Fort Worth, TX
- 90+ days ago
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Company Description Bowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An...
Demographic Data for Fort Worth, TX
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Salary for Dietary Director Jobs in Fort Worth, TX
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Fort Worth, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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