Dietary Director Jobs in Oregon
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Patient Food Services Manager ( Providence Portland Medical Center) Portland Or
- Compass Group USA Inc
- Portland, OR
- 3 days ago
- Portland, OR
- 3 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
In PersonPatient Food Services Manager ( Providence Portlan
- Compass Group
- Portland, OR
- 5 days ago
- Portland, OR
- 5 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
In PersonJob #26005 - Food Services Manager - Nutrition Department
- Lebanon Community Schools
- Lebanon, OR
- 29 days ago
- Lebanon, OR
- 29 days ago
Job #26005 - Food Services Manager - Nutrition Department Lebanon Community SD 9 Nutrition Services - Lebanon, Oregon This job is also posted in Lebanon Community Schools Job Details Job ID:5692529...
In PersonHospital Food Services Manager
- Clinical Management Consultants
- Portland, OR
- 30+ days ago
- Portland, OR
- 30+ days ago
Set in a welcoming and tight-knit community with access to year-round hiking, fishing, and skiing, this Registered Dietitian Manager opportunity offers both professional impact and lifestyle balance...
In PersonDemographic Data for Oregon
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Salary for Dietary Director Jobs in Oregon
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Labor Management
- Hospitality Management
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- Quality of Service
- ServSafe Manager
- Guest Relations
- Nutrition Assessment
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Wellness
- Ordering
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Scheduling
- Computer Skills
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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