Dietary Director Jobs in Oregon
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Qualifications: Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian. 3-5 years experience in a dietary management role in a healthcare setting required....
Why us? The Bidwell Hotel is seeking a Food & Beverage Manager to join our team in serving guests with creativity and passion. The Bidwell is a luxury hotel in downtown Portland offering guests...
Compensation Amount: 25.00 USD Hourly Job Summary: The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to...
Nutritional notes are to be completed monthly for all residents at nutritional risks....
Certified Dietary Manager (CDM) certification is required by Oregon State Law(or as required by state and county law)....
Dietary Manager (CDM); in a CDM program; or a Registered Dietician (RD). 1+ years' working experience as a Food and Nutrition Manager or Dietitian in a Long-Term Care, Assisted Living, Retirement facility...
Nutritional notes are to be completed monthly for all residents at nutritional risks....
Food & Beverage Manager | Silvies Valley Ranch (Columbia Hospitality Executive Search) Located in beautiful Eastern Oregon in the Silvies Valley at the base of the Strawberry Mountains, The...
Certified Dietary Manager Location Portland, OR Department Dining Services Pay Grade Starting wage at $65,000 | Depending on Experience SUMMARY OF ROLE: The Director of Culinary Operations plays an...
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Salary for Dietary Director Jobs in Oregon
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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