Dietary Director Jobs in Oregon
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...
You will be formally trained in food service management or the culinary arts or have equivalent experience in food service management or the culinary arts....
Qualifications: * Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian. * 3-5 years experience in a dietary management role in a healthcare setting required. *...
Juniper Preserve is excited to announce the career opportunity for a Food and Beverage Manager. The F&B Manager will m anage the front-of-house operations and systems for all food and beverage...
inventory of products Other duties as assigned REQUIREMENTS: CDM (Certified Dietary Manager) preferred or obtained upon hire....
Are you an experienced leader in the food and beverage industry? Are you looking for an opportunity to lead multiple teams across multi-outlets at the iconic Black Butte Ranch in Central Oregon?...
Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian. 3-5 years experience in a dietary management role in a healthcare setting required....
Proven experience in menu planning, food service management, and regulatory compliance. Bachelor's Degree in Dietetics, Nutrition, or a related field preferred....
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
Education, Experience, Licenses, Registrations, and Certifications: Bachelor's Degree in restaurant management, hospitality, culinary arts or a related field, and five (5) years food service management...
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
Demographic Data for Oregon
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Salary for Dietary Director Jobs in Oregon
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Directing
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Restaurant Operations
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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