Dietary Director Jobs in Oregon
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Dietary Manager) preferred or obtained upon hire....
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
Dining Services Director - OR, Junction City - Job
- Junction City, OR
- 8 days ago
- Junction City, OR
- 8 days ago
TITLE Dining Services Director EOE STATEMENTWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color,...
Our house of Portland a program apart of Cascade AIDS Project is excited to announce that we are hiring a skilled and team-oriented Food and Nutrition Manager....
Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian. 3-5 years experience in a dietary management role in a healthcare setting required....
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
Food and Beverage Manager Show Map Location 13505 SE River Rd, Portland, OR, 97222, United States Base Pay $60000.00 - $70000.00 / Year Employee Type Exempt Minimum Experience 5 Years Description...
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
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Salary for Dietary Director Jobs in Oregon
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
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- Nursing
- High School Diploma
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- Microsoft Office
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