Dietary Director Jobs in Ontario
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Senior Food & Beverage Manager - Boutique Hotel We are a leading hotel in Toronto, renowned for our commitment to excellence in hospitality and culinary arts. Our mission is to provide...
) or Registered Dietitian - Valid Food Safety Handler's Certificate - Minimum of three (3) years of relevant dietary experience and one (1) year of leadership experience - Passion for food and long...
Assistant Food & Nutrition Manager - Regular Part Time (MCG AFNM 0.52) Cawthra Gardens
- Mississauga, ON
- 14 days ago
- Mississauga, ON
- 14 days ago
What You Will Need Diploma in Food and Nutrition Management from a recognized program. Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian....
Food & Nutrition Manager - Reg Part Time [RBR AFNM2 0.40] AgeCare Brant
- Burlington, ON
- 14 days ago
- Burlington, ON
- 14 days ago
What You Will Need Diploma in Food and Nutrition Management from a recognized program. Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian....
or Registered Dietitian Valid Food Safety Handler's Certificate Minimum of three (3) years of relevant dietary experience and one (1) year of leadership experience Passion for food and long term care...
Food & Nutrition Manager-Regular Full Time-RBR FNM 1.00-AgeCare Brant
- Burlington, ON
- 45+ days ago
- Burlington, ON
- 45+ days ago
What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning....
What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning....
Position at Casino Rama Resort Job Type: Full-Time Wages:Starting at $69,071.30 Job Title/Classification: Food & Beverage Manager Department: Food & Beverage Employment Type: Full-Time Wages:...
Food & Nutrition Manager Regular Full Time (IRO FNM 1.00) AgeCare Royal Oak
- Kingsville, ON
- 60+ days ago
- Kingsville, ON
- 60+ days ago
What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning....
Food & Nutrition Manager - Regular Full Time ( IPG FNM 1.00) AgeCare Pine Grove
- Woodbridge, ON
- 90+ days ago
- Woodbridge, ON
- 90+ days ago
What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning....
Dietary Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Director Jobs in Ontario
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Nutrition
- Therapeutic Diets
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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