Dietary Director Jobs in Ontario
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Food & Nutrition Manager Full Time [IAR FNM 1.00] - AgeCare Aurora
- Aurora, ON
- 1 day ago
- Aurora, ON
- 1 day ago
What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning....
Food & Nutrition Manager Regular Full Time (RWG FNM 1.00) AgeCare Willowgrove
- Ancaster, ON
- 5 days ago
- Ancaster, ON
- 5 days ago
What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning....
or Registered Dietitian Valid Food Safety Handler's Certificate Minimum of three (3) years of relevant dietary experience and one (1) year of leadership experience Passion for food and long term care...
Assistant Food & Nutrition Manager Full Time (IAR AFNM 0.80) - AgeCare Aurora
- Aurora, ON
- 22 days ago
- Aurora, ON
- 22 days ago
What You Will Need Diploma in Food and Nutrition Management from a recognized program. Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian....
Food & Nutrition Manager Regular Full Time (RWL FNM 1.00) AgeCare Wenleigh
- Mississauga, ON
- 26 days ago
- Mississauga, ON
- 26 days ago
What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning....
Company Description Langdon Hall is one of the finest country house hotels in North America and we owe that to our staff. We are proud that our team embodies the highest standards of integrity,...
Assistant Food & Nutrition Manager - Regular Part Time (MCG AFNM 0.52) Cawthra Gardens
- Mississauga, ON
- 45+ days ago
- Mississauga, ON
- 45+ days ago
What You Will Need Diploma in Food and Nutrition Management from a recognized program. Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian....
Food & Nutrition Manager - Reg Part Time [RBR AFNM2 0.40] AgeCare Brant
- Burlington, ON
- 45+ days ago
- Burlington, ON
- 45+ days ago
What You Will Need Diploma in Food and Nutrition Management from a recognized program. Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian....
Dietary Director Online Courses and Training Opportunities
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Salary for Dietary Director Jobs in Ontario
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Directing
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Restaurant Operations
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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