Dietary Director Jobs in North Carolina
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.

Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 13 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 13 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Position Summary We are seeking an experienced Assistant General Manager who has both the passion and knowledge to help overseeing all aspects of restaurant operations to join our team at The...
AC Hotel by Marriott Asheville Biltmore Village 186 Hendersonville Road Asheville, NC 28803 127 Room Hotel Managed By Milan Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Knowledge of nutrition and dietary guidelines. Strong leadership, communication, and interpersonal skills....
Knowledge of nutrition and dietary guidelines. Strong leadership, communication, and interpersonal skills....
Knowledge of nutrition and dietary guidelines. Strong leadership, communication, and interpersonal skills....
Originally built in 1927, the Carolina Theatre, located in the Belk Place civic campus in Uptown Charlotte, has been lovingly restored by Foundation For The Carolinas to its original splendor and...
Food is to be prepared in a nutritional, appetizing fashion, and presented in an attractive manner. Ensure that appropriate snacks are available to residents with special dietary needs....
Carolina Country Club/Raleigh, NC - Food & Beverage Manager
- Raleigh, NC
- 15 days ago
- Raleigh, NC
- 15 days ago
Carolina Country Club Food and Beverage Manager Candidate Profile Mission Statement: Through excellence and gracious hospitality, we work together to enrich lives. Carolina Country Club located in...
This certified dietary manager position earns a competitive salary....
Food & Beverage Manager Location US-NC-Charlotte ID 2025-9902 Category Food & Beverage Position Type Full-Time An inspiring career awaits you! The Kessler Collection is a portfolio of luxury...
Qualifications Certified Dietary Manager Certification or experienced Dietary Manager. ServSafe Certification required within 90 days of employment. High school diploma or equivalent....
Overview This position must provide management for the Dietary Department. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food...
At least two or more years supervisory experience which includes at least one year of healthcare food and nutrition management experience required. Certified Dietary Manager preferred....
Demographic Data for North Carolina
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Title Synonyms
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Salary for Dietary Director Jobs in North Carolina
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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