Dietary Director Jobs in North Carolina
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 14 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 14 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
What Youll Bring Experience & Education BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred Certified Dietetic Manager Program (or state equivalent or...
Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines....
Overview This position must provide management for the Dietary Department. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food...
Food is to be prepared in a nutritional, appetizing fashion, and presented in an attractive manner. Ensure that appropriate snacks are available to residents with special dietary needs....
Dietary Services Director - Parkview Health And Rehabilitation Center
- Chapel Hill, NC
- 15 days ago
- Chapel Hill, NC
- 15 days ago
Completes nutritional assessments and dietary sections of MDS. Prepares and monitors work schedule for dietary services staff....
Registered Dietitian Knowledge of ACEND standards of education and broad knowledge of clinical and administrative dietetics....
Program Director, Dietetics Graduate Program North Carolina A&T State University
- Greensboro, NC
- 19 days ago
- Greensboro, NC
- 19 days ago
Description: Serve as Program Director for the Future Education Model Dietetics Graduate Program in the Department of Family and Consumer Sciences. This position provides oversight for coursework...
In-depth knowledge of food service operations, culinary trends, nutrition, and sustainability practices....
Food & Beverage Manager Marriott Raleigh Durham Research Triangle Park 4700 Guardian Drive Durham, NC 27703 Hotel with 225 Rooms Managed By Driftwood Hospitality Management Full-Time Driftwood...
Dietary Manager (CDM) or Certified Food Protection Manager (CFPM) Certification preferred but not required....
Experience in food service management, preferably in a correctional setting. Knowledge of nutrition and dietary guidelines. Strong leadership, communication, and interpersonal skills....
Originally built in 1927, the Carolina Theatre, located in the Belk Place civic campus in Uptown Charlotte, has been lovingly restored by Foundation For The Carolinas to its original splendor and...
Demographic Data for North Carolina
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Title Synonyms
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Salary for Dietary Director Jobs in North Carolina
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Portion Control
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Policy Development
- Coaching
- Inventory Management
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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