Dietary Director Jobs in New York
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Required Years of Experience 2 years Job Details Looking for a passionate hospitalitarian to join the incredible team at a neighborhood tavern located in Brooklyn Heights serving a simple yet...
We redefine luxury hospitality by integrating the brand’s core pillars of movement, nutrition, regeneration, and community....
Required Years of Experience 2 years Job Details The Soho Grand Hotel is looking for a Food & Beverage Manager with AM/PM flexibility to join their team. The Grand Bar & Salon is a throwback to...
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our...
City, State: Denver, Colorado Starting salary is $65K/YR, plus our amazing Stonebridge Companies Employee Perks! F&B Manager The purpose of the FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and...
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Food and Beverage Manager Arlo NoMad 11 E 31st St, New York, NY 10016, United States Full Time Salary ($65k - $75k) Expires: Apr 5, 2025 184 people viewed Required Years of Experience 1 year Job...
Food & Beverage Manager - Soho House New York
- New York City, NY
- 6 days ago
- New York City, NY
- 6 days ago
The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...
Educational Requirements: Associate's degree or higher in food service management or in hospitality (if the course of study includes food service or restaurant management) from an accredited institution...
OVERNIGHT SALES ASSOCIATE SPENCERPORT, NY Overnight Sales Assocaite $15-15.50 per hour PLUS $0.75 shift differential Overnight Sales Associate CrossAmerica Partners is an operator of convenience...
The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...
Graduation from a regionally accredited or New York State Registered college or university with an Associates degree or higher with an academic major in food and nutrition, food service management,...
Graduation from a regionally accredited or New York State Registered college or university with an Associates degree or higher with an academic major in food and nutrition, food service management,...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Dietary Director Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Dietary Director Jobs in New York
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Nutrition
- Therapeutic Diets
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills