Dietary Director Jobs in New York
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Task Force Food & Beverage Manager (Temporary) - Conrad New York Downtown
- New York, NY
- 1 hour ago
- New York, NY
- 1 hour ago
The stunning Forbes 4-Star Conrad New York is looking for a Temporary Task Force F&B Manager to join the F&B Team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan,...
1. Assist the restaurant manager with hiring and training of restaurant employees2. Order food and beverages, equipment, and supplies for the restaurant3. Oversee food preparation and other...
Maintains an ongoing quality assurance program for the Culinary and Nutritional Services Department....
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
Food and Beverage Manager NoMo Soho - 2.3 New York, NY Job Details $70,000 - $75,000 a year 11 hours ago Benefits 401(k) matching Employee discount Qualifications Restaurant management Mid-level...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Required Years of Experience 2 years Job Details The Alderman, from Renwick Hospitality Group, is looking to add a strong food & beverage manager to the team. An ode to the New York City...
Position Title: Dining Services Director - Oswego, NY Salary: $62000 - $70000 Other Forms of Compensation: 5% Bonus Eligible Think Fresh! Lead with Excellence! An industry leading hospitality food...
Required Years of Experience 3 years Job Details Food & Beverage Manager for Urban Cowboy Lodge & Resort Urban Cowboy Lodge is looking for a Hotel Food & Beverage Manager. The Urban Cowboy Lodge &...
Geneva General Hospital seeks a motivated Nutritional Services Manager to join our team!...
FOOD & BEVERAGE MANAGER - LEGOLAND NY Compass Group New York Salary: 60405.80 Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal...
Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and...
Required Years of Experience 2 years Job Details $85,000 to $95,000 per year Statement of Purpose: Under the direction of the Food and Beverage Director, the Food and Beverage Manager is...
Food and Beverage Manager, Full-Time We're hiring a Full-Time Food and Beverage Manager at Cobblestone Creek Country Club! At Troon, we believe our Associates are our greatest strength and...
Required Years of Experience 2 years Job Details The Soho Grand Hotel is looking for a Food & Beverage Manager to join their team. The Grand Bar & Salon is a throwback to the way bars used to be....
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Salary for Dietary Director Jobs in New York
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Portion Control
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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