Dietary Director Jobs in New York
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Required Years of Experience 2 years Job Details Essential Duties: Lead the front-of-house, including managing, scheduling work shifts, and ensuring guest satisfaction and assisting in smooth...
Assistant Food and Beverage Manager - Hilton New York Times Square
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
The Hilton New York Times Square is looking for an Assistant Food and Beverage Manager to join our team! Our stylish 478-room hotel is in Times Square, steps from restaurants, shops, and Broadway...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
Job Description This position is referred to as the Food & Beverage (F&B) Manager at Eataly. They direct the front of house operations of a single restaurant at an Eataly location, working with...
Required Years of Experience 3 years Job Details Senior Food & Beverage Manager Zero Bond Members Club| New York, NY Position Overview: The Senior Food & Beverage Manager at Zero Bond is...
An esteemed hospitality property is seeking a n Assistant Food & Beverage Manager to oversee and elevate its In-Room Dining and Minibar o perations during evening hours. This temp-to-permanent...
Required Years of Experience 2 years Job Details Sartiano's at the Mercer Hotel (99 Prince Street) The Place: Nestled in the heart of SoHo at The Mercer, Sartianos combines Italian heritage and...
Required Years of Experience 2 years Job Details The Soho Diner located in the Soho Grand Hotel seeks a Food and Beverage Manager with exceptional customer service, weekend availability, NYC...
Required Years of Experience 1 year Job Details Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Seasonal Food and Beverage Manager to work until September 15, 2025....
Food Service Director – Northgate Health Care Facility | North Tonawanda, NY | The McGuire Group Monday-Friday, Day Shift At Northgate Health Care Facility, we believe food is a key part of...
Food & Beverage Manager - The Standard Grill
- New York City, NY
- 11 days ago
- New York City, NY
- 11 days ago
Company Background The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit, and a true creative attitude. A destination layered...
Food & Beverage Manager Hutton Brickyards Riverfront Hotel + Venue 132 Lindsley Avenue Kingston, NY 12401 43 Room Special Events Facility Managed By Waterford Hotel Group Hotel discounts, same day...
Required Years of Experience 3 years Job Details We are looking for a talented Assistant F&B Manager to join the Warren Street Hotel. The ideal candidate will have a minimum of 3 years of F&B...
Salary Range:$65,000.00 To $75,000.00 Annually A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into...
Responsibilities: Oversees food purchasing, storage, preparation, and service as directed by the Director of Food and Nutrition Services to ensure quality and cost-effectiveness....
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Salary for Dietary Director Jobs in New York
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Directing
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Restaurant Operations
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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