Dietary Director Jobs in New Jersey
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Soar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....
How You'll Do It Supervise the Food & Beverage team in providing best-in-class service Coach and develop the team and drive Associate engagement Uphold operating standards and drive Guest and team...
Assessment, Nutritional Data Card, Diet Card and any other dietary forms as required by the Administrator to comply with federal and state regulations and facility policies and procedures. + Provide...
This role is responsible for the medical nutrition therapy of patient/residents; nutritional assessment, nutrition care plans, patient visitation, diet counseling, consults regarding advance nutrition...
Regional Food Service Director of Operations - New Jersey Region
- Newark, NJ
- 4 days ago
- Newark, NJ
- 4 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Regional Food Service Director of Operations - New Jersey Region
- Hackensack, NJ
- 10 days ago
- Hackensack, NJ
- 10 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
This R D Manager will coordination with other departments to support, coordinate, and develop innovative nutrition powders and supplement products....
Dietary Manager required if associate does not have a degree in Nutrition or Dietetics; Registered Dietitian preferred ServSafe Certified Some knowledge of food and catering trends with a focus on...
The Clinical Dietitian I is responsible for the medical nutrition therapy of patient/residents; nutritional assessment, nutrition care plans, patient visitation, diet counseling, consults regarding...
Senior Marketing Manager, Dietary Supplements, North America (Princeton, NJ)
- Princeton, NJ
- 45+ days ago
- Princeton, NJ
- 45+ days ago
About dsm-firmenich As innovators in nutrition, health, and beauty, dsm-firmenich reinvents, manufactures, and combines vital nutrients, flavors, and fragrances for the world's growing population to...
Salary: $85000-$105000/year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We...
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Oversee and conduct the planning and preparation of nutritionally balanced camp meals, snacks, and pack-out food....
ELIZABETH BOARD OF EDUCATION Elizabeth, New Jersey JOB DESCRIPTION TITLE: Director of Food and Nutrition Services QUALIFICATIONS: Bachelor of Science in Nutrition and Food Science and at least 5 years...
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Title Synonyms
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Salary for Dietary Director Jobs in New Jersey
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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