Dietary Director Jobs in Montana
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
SUMMARYResponsible for managing all Food & Beverage operations under Big Arm and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage...
Food & Beverage Manager - Glacier National Park
- Columbia Falls, MT
- 4 days ago
- Columbia Falls, MT
- 4 days ago
Overview We're excited to hire and welcome team members to our national park locations! Xanterra Travel Collection is a private company that provides concession services within national parks. All...
Assistant Food and Beverage Manager, Holiday Inn Squire Resort
- West Yellowstone, MT
- 13 days ago
- West Yellowstone, MT
- 13 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring an Assistant Food and Beverage Manager to join our team at The Squire at Grand Canyon a...
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization,...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
What perks can you expect? Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
Must be a Certified Dietary Manager or have the ability to obtain certification within a reasonable amount of time as mutually agreed upon with the Human Resource Director....
PURPOSE OF YOUR JOB POSITIONThe primary purpose of your job position is to develop and maintain dietary objective and standards for the facility. Assists in establishing Policies and Procedures...
Apply today and help us bring comfort, nutrition, and community to rural healthcare dining....
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Salary for Dietary Director Jobs in Montana
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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