Dietary Director Jobs in Michigan
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
A minimum of 3 years of experience in food service management, preferably in a K-12 educational setting. Knowledge of USDA regulations, nutrition standards, and food safety practices....
Position Title: DINING SERVICES DIRECTOR II Pay Grade: 13 Salary: $60,000 -$65,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality...
Overview The Country Club of Boyne is looking for a new Food and Beverage Manager. This is a full-time position responsible for overseeing all aspects of the Country Club of Boyne’s Food &...
Position Title: DINING SERVICES DIRECTOR I Salary: $75,000 - $80,000 Other Forms of Compensation: Bonus + Beneifts Driven by our passion in the pursuit of hospitality and culinary excellence,...
Compass Group, North America DINING SERVICES DIRECTOR I in Waterford , Michigan Unidine Position Title: DINING SERVICES DIRECTOR I Pay Grade: 14 Salary: $70,000 -$75,000 Other Forms of...
Unidine Position Title: DINING SERVICES DIRECTOR I Pay Grade: 14 Salary: $70,000 -$75,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading...
How you will help people every day: Work with the dietitian to provide quality nutritional services. Ensure that appropriate levels of food supplies are available....
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
Assistant Food and Beverage Manager, Detroit Airport
- Detroit, MI
- 30+ days ago
- Detroit, MI
- 30+ days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Managers to join our team at Detroit Airport in Detroit,...
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have...
Demographic Data for Michigan
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Salary for Dietary Director Jobs in Michigan
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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