Dietary Director Jobs in Massachusetts
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Dietary Manager (CDM) required Must have a minimum of three years experience in managing food services or hospitality, healthcare setting preferred Basic computer proficiency, and working knowledge...
The Manager is responsible providing supervision of the daily operations for dietary services at the North Adams campus including food production, catering, cafeteria service, receiving, and...
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Baystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Full Time Manager to join our Food and Nutrition Services team in Springfield, MA.** **SCHEDULE:**...
, is looking for a Full Time Manager to join our Food and Nutrition Services team in Springfield, MA....
JOB SUMMARY To coordinate the activities of the restaurant, room service, lounge, and banquets including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous...
About UsOverview Brightview Senior Living is seeking a culinary rock star to join the team at Brightview Wakefield as our Dining Services Director! By managing Dining operations for the front and...
Food & Nutrition, Food Service Management, Dietetics, Family and Consumer Sciences, Nutrition Education, Culinary Arts, Business or related field)Thorough knowledge of the administration, food, equipment...
, the primary purpose of your position is to assume responsibility for planning, organizing, developing and directing the overall operation of the Dining Services Department to ensure that quality nutritional...
Hotel Property Overview: Our hotel offers sensibly priced accommodations within steps of Legacy Place shopping and entertainment facility. Attractions like Gillette Stadium and Faniuel Hall are an...
Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the...
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Salary for Dietary Director Jobs in Massachusetts
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
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- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
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- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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