Dietary Director Jobs in Massachusetts

A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.

Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.

1-12 of 12 Jobs

Food Services Director - Other

  • Fitchburg, MA
  • 2 days ago
  • Fitchburg, MA
  • 2 days ago

documentation timely and accurately Participate in the interdisciplinary patient care meetings involving nutrition Assist the Registered Dietitian in the collection of nutrition information and any...

Food & Beverage Manager (Boston)

  • Boston, MA
  • 2 days ago
  • Boston, MA
  • 2 days ago

Food & Beverage Manager Position Overview: The Food & Beverage Manager an important member of our leadership team and is responsible for ensuring that guests visiting VELA and Deck12 enjoy a...

Food Services Director - Certified Dietary Manager

  • Fitchburg, MA
  • 3 days ago
  • Fitchburg, MA
  • 3 days ago

Education, Experience, and Licensure Requirements CDM or State approved course in food services Current certification as a Certified Dietary Manager in applicable State....

Food Service Director/Cafeteria Manager

  • Fiskdale, MA
  • 4 days ago
  • Fiskdale, MA
  • 4 days ago

Prepare and submit state and federal claim reimbursement forms Plan menus, including maintenance of recipes, nutritional details as required by state and federal regulations; documentation should be...

Food & Beverage Manager

  • Southampton, MA
  • 6 days ago
  • Southampton, MA
  • 6 days ago

Location: Southampton, SO32 2HQ, United Kingdom Address: Sandy Lane We have an exciting new vacancy for a Food & Beverage Manager to join our team at The Meon Valley Hotel & Country Club. This...

Retail Food Services Manager 3

  • Cambridge, MA
  • 8 days ago
  • Cambridge, MA
  • 8 days ago

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services...

Food Service Director

  • Reading, MA
  • 13 days ago
  • Reading, MA
  • 13 days ago

Dietary Manager (CDM) required Must have a minimum of three years experience in managing food services or hospitality, healthcare setting preferred Basic computer proficiency, and working knowledge...

Food & Beverage Manager in Training

  • Boston, MA
  • 21 days ago
  • Boston, MA
  • 21 days ago

Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...

Food and Beverage Manager

  • Boston, MA
  • 24 days ago
  • Boston, MA
  • 24 days ago

JOB SUMMARY To coordinate the activities of the restaurant, room service, lounge, and banquets including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous...

Dining Services Director

  • Wakefield, MA
  • 30+ days ago
  • Wakefield, MA
  • 30+ days ago

A min of 2-4 years of Food Service Management experience in the hospitality field (Country Club, Banquets) Demonstrated ability to lead and manage a large diverse group of associates ranging from dishwashers...

Food & Beverage Manager

  • Dedham, MA
  • 60+ days ago
  • Dedham, MA
  • 60+ days ago

Hotel Property Overview: Our hotel offers sensibly priced accommodations within steps of Legacy Place shopping and entertainment facility. Attractions like Gillette Stadium and Faniuel Hall are an...

Food & Beverage Manager

  • Boston, MA
  • 60+ days ago
  • Boston, MA
  • 60+ days ago

Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the...

Demographic Data for Massachusetts

Moving to Massachusetts? Find some basic demographic data about Massachusetts below.


Local
National
7,029,832
179,192

Dietary Director Online Courses and Training Opportunities

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Title Synonyms

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Salary for Dietary Director Jobs in Massachusetts

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireNutrition research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Dietary Director positions.



Highest Education Level

Dietary Directors in Massachusetts offer the following education background
Bachelor's Degree
39.5%
Master's Degree
26.0%
Associate's Degree
11.6%
Vocational Degree or Certification
10.2%
High School or GED
9.6%
Doctorate Degree
1.8%
Some College
1.0%
Some High School
0.2%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Directors in Massachusetts
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%