Dietary Director Jobs in Maryland
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
service management, culinary degree, or equivalent training with four (4) to five (5) years supervisory experience in hospitality or fine dining industries Minimum 5 (five) years volume cooking experience...
Position Type: Food and Nutrition Date Posted: 7/10/2025 Location: All Locations Closing Date: 07/17/2025 Description: Please see the attached job description for minimum qualifications and...
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
B.F. Saul Company Hospitality Group 7501 Wisconsin Avenue Suite 1500 Bethesda, MD 20814 Corporate Office 25 Locations Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
Candidates may substitute a Master's degree from an accredited college or university in food service management, dietetics, nutrition, home economics, business administration, public administration...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
service management experience in the health care industry Previous supervisory skills and proven ability to lead and manage individuals Must have excellent communication skills Equal Opportunity Employer...
Utilize and train staff in OCMS and Workday activities MINIMUM QUALIFICATIONS Education: A Bachelor's degree from an accredited college or university in food service management, nutrition, dietetics...
COMMUNITY NAME Bedford Court Job ID 2025-222211 JOB OVERVIEW The Certified Dietary Manager is responsible for overseeing Skilled Nursing Center food service activities and using independent judgment...
As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
General Manager/Director of Food and Nutrition Services (Contractor)
- Baltimore, MD
- 26 days ago
- Baltimore, MD
- 26 days ago
Requirements 3 plus years in a Food Service Manager role 3 plus years in Hospital Food Service Management role High Volume background Institutional facility or multi-outlet experience preferred Strong...
Traveling Patient Food Services Manager - Baltimore, MD
- Baltimore, MD
- 28 days ago
- Baltimore, MD
- 28 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Traveling Patient Food Services Manager - Baltimor
- Baltimore, MD
- 30+ days ago
- Baltimore, MD
- 30+ days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior Living is...
Utilize and train staff in OCMS and Workday activities MINIMUM QUALIFICATIONS Education: A Bachelor's degree from an accredited college or university in food service management, nutrition, dietetics...
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Salary for Dietary Director Jobs in Maryland
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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