Dietary Director Jobs in Maryland
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Overview Role: Certified Dietary Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Food & Beverage Manager - Crowne Plaza College Park
- Greenbelt, MD
- 12 days ago
- Greenbelt, MD
- 12 days ago
What we are looking for Prior experience in Food and Beverage leadership role with proven record of success. Knowledge of federal, state and local laws and regulations as it relates to food and...
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Are you a hospitality student passionate about food and beverage management? Do you thrive in a team environment and enjoy creating exceptional guest experiences? Are you looking to gain hands-on...
Food and Beverage Manager - Hilton Garden Inn Frederick
- Frederick, MD
- 30+ days ago
- Frederick, MD
- 30+ days ago
Food and Beverage Director The Food and Beverage Director implements and directs the propertys Food and Beverage operation. They are responsible for guest satisfaction, product quality, food and...
Food & Beverage Manager Food & Beverage Manager locations TG - Venue - Germantown time type Full time posted on Posted Yesterday job requisition id JR2023-10707 How You'll Do It Supervise the Food...
Assistant Food Service Director, Retail Operations
- Baltimore, MD
- 60+ days ago
- Baltimore, MD
- 60+ days ago
A minimum of 5 years of Food Service Management experience, with at least one year in a supervisory role....
- Sunrise Team Member At Sunrise, our Certified Dietary Manager is responsible for Planning, scheduling and supervising, disciplining, evaluating and directing the work of the Skilled Nursing dietary...
Demographic Data for Maryland
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Title Synonyms
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Salary for Dietary Director Jobs in Maryland
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- Quality of Service
- Nutrition
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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