Dietary Director Jobs in Kentucky
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
Cedarhurst of Owensboro, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Dining Services Director at our...
Food & Beverage Manager - Deaconess Henderson Sports Park
- Henderson, KY
- 9 days ago
- Henderson, KY
- 9 days ago
FOOD & BEVERAGE MANAGER - Deaconess Henderson Sports Park Sports Facilities Management, LLC LOCATION: Henderson, KY DEPARTMENT: OPERATIONS REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME (EXEMPT)...
Senior Living Dining Services Director / Executive Chef
- Murray, KY
- 13 days ago
- Murray, KY
- 13 days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior...
When necessary the Assistant Dietary Director will participate in orientation and training for dietary aids....
FOOD & BEVERAGE MANAGER OEM/HM LOUISVILLE, KY APPLY SHARE At, Courtyard by Marriott Louisville Downtown, we are looking for a Food & Beverage Manager to join our team to provide our guests with an...
Nutritional notes are to be completed monthly for all residents at nutritional risks....
Overview Role: Certified Dietary Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and...
Reports to: School Nutrition Food Service Coordinator in collaboration with School Principal Supervises: School Nutrition Food Service Assistant and Cafeteria/Lunchroom (Directly) Monitors JOB GOAL:...
Demographic Data for Kentucky
Moving to Kentucky? Find some basic demographic data about Kentucky below.
Dietary Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Director Jobs in Kentucky
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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