Dietary Director Jobs in Idaho

A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.

Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.

1-5 of 5 Jobs

Manager of Food and Nutrition Services

  • Twin Falls, ID
  • 1 day ago
  • Twin Falls, ID
  • 1 day ago

Dietary Manager (CDM) preferred + ANAB Approved Food Management Course or as required by state....

Food and Beverage Manager

  • Pocatello, ID
  • 3 days ago
  • Pocatello, ID
  • 3 days ago

at Bannock County in Pocatello, Idaho, United States Job Description Job Summary This position will require working non-traditional hours in the support of the public and events taking place. This...

Manager of Food and Nutrition Services

  • Idaho Falls, ID
  • 3 days ago
  • Idaho Falls, ID
  • 3 days ago

Dietary Manager (CDM) preferred ANAB Approved Food Management Course or as required by state....

Dining Services Director

  • Post Falls, ID
  • 5 days ago
  • Post Falls, ID
  • 5 days ago

standards Develops menus offering heart healthy choices and takes into consideration low sodium and diabetic diet needs Continually upgrades knowledge of dietary management and nutrition to benefit...

Food and Beverage Manager - Andaz Bali

  • ID
  • 15 days ago
  • ID
  • 15 days ago

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending...

Demographic Data for Idaho

Moving to Idaho? Find some basic demographic data about Idaho below.


Local
National
1,838,341
54,363

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Title Synonyms

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Salary for Dietary Director Jobs in Idaho

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireNutrition research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Dietary Director positions.



Highest Education Level

Dietary Directors in Idaho offer the following education background
Bachelor's Degree
39.5%
Master's Degree
26.2%
Associate's Degree
11.5%
Vocational Degree or Certification
10.2%
High School or GED
9.6%
Doctorate Degree
1.8%
Some College
1.0%
Some High School
0.2%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Directors in Idaho
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%