Dietary Director Jobs in Connecticut
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Morrison Living is hiring immediately for a Dining Services Director position. Location : Chester, CT Requirement : Senior Living or Healthcare dining background strongly preferred Pay Range :...
Dietitian (RD), or equivalent is highly desirable Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations Strong leadership, organizational, and communication...
1. Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. 2. Prepare food of consistent quality following recipe cards and production and portion...
Join Our Caring Team at Apple Rehab Shelton Lakes! Are you passionate about providing exceptional care in a warm, family-oriented environment? Look no further! Apple Rehab Shelton Lakes is a...
Director Of Food & Nutrition Services
- Mansfield Center, CT
- 30+ days ago
- Mansfield Center, CT
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Director Of Food & Nutrition Services
- Mansfield Center, CT
- 30+ days ago
- Mansfield Center, CT
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Senior Living Dining Services Director / Executive Chef
- Naugatuck, CT
- 60+ days ago
- Naugatuck, CT
- 60+ days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior...
Demographic Data for Connecticut
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Salary for Dietary Director Jobs in Connecticut
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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