Dietary Director Jobs in Connecticut
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Assistant Dining Services Director Location: Elmbrook Village We are seeking an Assistant Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent...
Food Service Director - Residential Dining - Connecticut College
- New London, CT
- 3 days ago
- New London, CT
- 3 days ago
Six or more years of operational food service management experience....
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred + Minimum of one (1) year experience in food service management preferred in an acute care setting + ServSafe...
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
River Ridge at Avon invites you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of...
Morrison Living is hiring immediately for a Dining Services Director position. Location : Chester, CT Requirement : Senior Living or Healthcare dining background strongly preferred Pay Range :...
Food and Beverage Manager 3.7 3.7 out of 5 stars 20 Dwight Street, New Haven, CT 06511 Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Prepare...
Senior Living Dining Services Director / Executive Chef
- Naugatuck, CT
- 90+ days ago
- Naugatuck, CT
- 90+ days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior...
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Salary for Dietary Director Jobs in Connecticut
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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