Dietary Director Jobs in Colorado
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
We are a skilled nursing facility hiring for a dietary manager. Please see below for job description. Pay range $60-$65k annually depending on experience. Benefits include paid holidays, PTO,...
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
City, State: Denver, Colorado The Slate Denver, Tapestry Collection by Hilton, was built in the landmark building that formerly housed the Emily Griffith Opportunity School. Located just steps...
City, State: Denver, Colorado Starting salary is $65K/YR, plus our amazing Stonebridge Companies Employee Perks! F&B Manager The purpose of the FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and...
About The Source Hotel Nestled in Denver’s vibrant RiNo Art District, The Source Hotel is a modern retreat that seamlessly blends industrial character with contemporary elegance. As part of a...
Description Columbine Country Club offers a welcoming, family-friendly community to enhance the lives of Members, Guests, and Staff. Members and Staff partner to provide extraordinary golf,...
Banquet & Events Manager, Food & Beverage Manager
- Snowmass Village, CO
- 18 days ago
- Snowmass Village, CO
- 18 days ago
BANQUET & EVENTS MANAGER S65-75K PER YEAR PLUS COMMISSION FOOD & BEVERAGE MANAGER Banquet & Events Manager $70-85K PER YEAR PLUS SERVICE CHARGES Banquet & Events Manager Reports to: Food &...
Food & Beverage Manager, Banquet & Events Manager
- Snowmass Village, CO
- 30+ days ago
- Snowmass Village, CO
- 30+ days ago
BANQUET & EVENTS MANAGER S65-75K PER YEAR PLUS COMMISSION FOOD & BEVERAGE MANAGER Banquet & Events Manager $70-85K PER YEAR PLUS SERVICE CHARGES Banquet & Events Manager Reports to: Food &...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
Minimum five years food service management experience. Intermediate to advanced computer skills. About SAGE Working for SAGE means being part of a community....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Position Summary : The F&B Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. This includes...
Demographic Data for Colorado
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Title Synonyms
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Salary for Dietary Director Jobs in Colorado
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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