Dietary Director Jobs in Alabama
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
CCL Hospitality Group Position Title: DINING SERVICES DIRECTOR I Salary: $73,000 - $75,000 Other Forms of Compensation: $2500 Sign on bonus + benefits offered With people as our core and a deep...
P osition Title: DINING SERVICES DIRECTOR I Salary: $73,000 - $75,000 Other Forms of Compensation: $2500 Sign on bonus + benefits offered With people as our core and a deep commitment to...
Hotel: Huntsville Embassy Suites 800 Monroe Street Huntsville, AL 35801 Food & Beverage Manager - Restaurant Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service...
The Food and Beverage Manager II is a permanent, full-time position with the Department of Conservation and Natural Resources. The current position is located in Marshall County. This is...
In-depth knowledge of food service operations, culinary trends, nutrition, and sustainability practices....
Food and Beverage Manager at DoubleTree Huntsville South
- Huntsville, AL
- 30+ days ago
- Huntsville, AL
- 30+ days ago
DOUBLETREE BY HILTON - HUNTSVILLE SOUTH Nestled along the vibrant stretch of US Highway 231, this modern all-suite hotel boasts a prime location just 8 minutes' drive from downtown Huntsville....
A certified dietary manager, or B. A certified food service manager, or C. Has similar national certification for food service management and safety from a national certifying body; or D....
Director of Food and Nutrition Services / Registered Dietitian (RD)
- Pell City, AL
- 30+ days ago
- Pell City, AL
- 30+ days ago
Must be Registered Dietitian to be considered....
Hotel Food and Beverage Manager We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The...
Demonstrates thorough knowledge of all Food & Nutrition Services Department jobs and assists when necessary to assure smooth operation....
A certified dietary manager, or B. A certified food service manager, or C. Has similar national certification for food service management and safety from a national certifying body; or D....
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Salary for Dietary Director Jobs in Alabama
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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