Nutrition Service Worker - PRN

Performs a variety of duties related to the service of meals to patients/residents. Functions as a member of the department's team to continuously improve services.

Minimum knowledge, skills, and abilities:

Ability to read and communicate effectively in English.

Prior experience in a food service setting.

Ability to organize tasks and work in a busy environment.

Ability to work with little or no supervision.

Ability to follow detailed instruction.