Research Nutritionist Jobs in Logan, UT

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Research Food Scientist

  • Utah State University
  • Logan, UT
  • 45+ days ago
Overview The Department of Nutrition, Dietetics and Food Sciences (NDFS) has an opening for the professional position of Research Food Scientist (Researcher III) in the Gary Haight Richardson...

Demographic Data for Logan, UT

Moving to Logan, UT? Find some basic demographic data about Logan, UT below.


64,183
2,198
Medium

Research Nutritionist Online Courses and Training Opportunities

Research Proposal: Initiating Research
Market Research is a growing and important field that is used in many industries around the world. Given all the data that is collected whether by organizations, industries, social media,...

Education Research That Matters: Ways of Researching
Learn about key education research methods and how to use them

Connecting insights from existing research to practice and building on this to design realistic and high-quality research projects...


Quantitative Research
In this course, you will obtain some insights about marketing to help determine whether there is an opportunity that actually exists in the marketplace and whether it is valuable and actionable...

Salary for Research Nutritionist Jobs in Logan, UT

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireNutrition research efforts.

Top Hiring Companies

Top hiring companies in your area for Research Nutritionist positions


  • Utah State University
    Jobs

Highest Education Level

Research Nutritionists in Logan, UT offer the following education background
  • Bachelor's Degree (56.5%)
  • Master's Degree (33.7%)
  • Doctorate Degree (4.1%)
  • High School or GED (2.1%)
  • Associate's Degree (2.0%)
  • Vocational Degree or Certification (0.9%)
  • Some College (0.4%)
  • Some High School (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Research Nutritionists in Logan, UT
  • 1-2 years (40.0%)
  • Less than 1 year (30.0%)
  • 2-4 years (23.3%)
  • 4-6 years (6.7%)

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