Research Nutritionist Jobs in Maryland
A Research Nutritionist plays a key role in the nutrition industry by conducting complex studies and research on how different foods and diets impact human health. Their responsibilities include developing and managing clinical trials, analyzing data, and publishing results in scientific journals. They are often employed by academic institutions, governmental agencies, food companies, or hospitals where their research can be applied to develop new nutritional products, inform public health policy, or improve patient care. They may also conduct nutritional analyses for food labeling purposes.
Essential skills for a Research Nutritionist include a strong foundation in nutritional science, the ability to conduct rigorous research, proficiency in data analysis, and excellent written communication skills for publishing findings. They should have at least a master's degree in nutrition, dietetics, or a related field, and many employers prefer candidates with a Ph.D. A certification as a Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) is often required. Prior roles that can lead to becoming a Research Nutritionist include Clinical Dietitian, Public Health Nutritionist, and Nutrition Consultant.
Foundational knowledge in Product Development process including: Materials, nutritional requirements, food processes, sensory testing, consumer testing, NPD stage gate process, costing, plant trials...
Proficient knowledge in Product Development process including: materials, animal nutritional requirements, food processes, sensory testing, consumer testing, NPD stage gate process, costing, plant trials...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Research Nutritionist Online Courses and Training Opportunities
Salary for Research Nutritionist Jobs in Maryland
Required or preferred licenses and certifications for Research Nutritionist positions.
Highest Education Level
Research Nutritionists in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Research Nutritionist position
- Documentation
- Reporting
- Troubleshooting
- Quality Control
- Technical Support
- Analytical Skills
- Engineering
- Optimization
- Packaging
- Statistics
- Microbiology
- Quality Assurance
- Root Cause Analysis
- Lean Six Sigma
- Process Development
- Collaboration
- Biology
- Regulations
- Product Development
- Research and Development
- Validation
- Good Manufacturing Practices
- Good Laboratory Practice
- Experimental Design
- Process Design
- FDA Regulations
- Process Optimization
- Specifications
- Design of Experiments
- Rheology
- Education Experience
- Data Analysis
- Food Science
- Scale-Up
- Raw Materials
- Wellness Programs
- Nutrition
- Food Service Management
- Food Safety
- Wellness
- Bachelor's Degree
- Inventory Management
- Sales
- Project Management
- Teamwork
- Problem Solving
- Research Skills
- Microsoft Office
- Organization
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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