Dietary Technician Jobs in Vermont
A Dietary Technician plays a crucial role in the nutrition industry by working in tandem with dietitians to plan, implement, and oversee nutritional programs and diets for individuals in healthcare settings like hospitals, nursing homes, and clinics. They evaluate the dietary needs of patients, monitor their food and fluid intake, counsel on nutritional health and dietary habits, and ensure the safety and sanitary preparation of meals. They also manage food service operations and play a pivotal role in educating patients and their families about appropriate diets for their health conditions.
Dietary Technicians should possess strong analytical, organizational, and communication skills. They should have an in-depth understanding of nutrition and dietetics, and the ability to translate this knowledge into practical diet plans. They should also have excellent interpersonal skills to effectively interact with patients, staff, and families. In terms of qualifications, a Dietary Technician is required to have an associate's degree in dietetic technology, nutrition, or a related field, and many employers prefer candidates who are certified by the Commission on Dietetic Registration (CDR). Prior to becoming a Dietary Technician, a person may work as a Dietetic Clerk, Nutrition Assistant, or a Food Service Worker.
Role: Dietary Aide Rate: From $ 14 up to $ 15.50 per hour Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care...
- What You'll Do: As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment...
Support keeping kitchen and any nutritional service area clean and stocked properly. Complete required check list....
The Dietary Aide II position is the job classification that includes the eight hour cafeteria, tray, swing, cashier and dishwashing positions. The job may include any of the following: cold food...
The Dietary Aide II position is the job classification that includes the eight hour cafeteria, tray, swing, cashier and dishwashing positions. The job may include any of the following: cold food...
Dietary Aide (Nutritional Services) - Per Diem
- Springfield, VT
- 45+ days ago
- Springfield, VT
- 45+ days ago
Description The Dietary Aide will: Follow department procedure for tray assembly. Utilize weights and measures to assure proper portioning. Assist on tray line and delivers trays to patients....
Support keeping kitchen and any nutritional service area clean and stocked properly. Complete required check list....
Description The Dietary Tech will: Be responsible for the day-to-day operations of the kitchen. Adhere to sanitation and food safety guidelines as per ServSafe Food Handler Certification....
POSITION SUMMARY The Diet Aide I position is the job classification that includes the eight hour dishwashing position and the 3 hour part- time positions that work the afternoon shift. The jobs...
Job Summary: The assistant is responsible for all phases of meal preparation and planning. The job requires supervision all dietary personal when director is not present....
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Salary for Dietary Technician Jobs in Vermont
Required or preferred licenses and certifications for Dietary Technician positions.
Highest Education Level
Dietary Technicians in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Technician position
- Dessert Making
- Regulations
- Nutrition Assessment
- Dietary Restrictions
- Nutrition Education
- Clinical Nutrition
- Nutrition Care Planning
- Diet Educations
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Nutrition Analysis
- Modified Diets
- Nutrition
- Portion Control
- Tube Feeding
- Meal Planning
- Wellness Coaching
- Menu Planning
- Meal Preparation
- Dishwashing
- Catering
- Long-Term Care
- Genetics
- Food Preparation
- Acute Care
- Outpatient
- Sanitation
- Infection Control
- Courteous
- Food Safety
- Wellness
- Patient Care
- Cooking
- Nursing
- Housekeeping
- Health Care
- Stocking
- High School Diploma
- English
- Inventory Management
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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