Dietary Technician Jobs in Fargo, ND

A Dietary Technician plays a crucial role in the nutrition industry by working in tandem with dietitians to plan, implement, and oversee nutritional programs and diets for individuals in healthcare settings like hospitals, nursing homes, and clinics. They evaluate the dietary needs of patients, monitor their food and fluid intake, counsel on nutritional health and dietary habits, and ensure the safety and sanitary preparation of meals. They also manage food service operations and play a pivotal role in educating patients and their families about appropriate diets for their health conditions.

Dietary Technicians should possess strong analytical, organizational, and communication skills. They should have an in-depth understanding of nutrition and dietetics, and the ability to translate this knowledge into practical diet plans. They should also have excellent interpersonal skills to effectively interact with patients, staff, and families. In terms of qualifications, a Dietary Technician is required to have an associate's degree in dietetic technology, nutrition, or a related field, and many employers prefer candidates who are certified by the Commission on Dietetic Registration (CDR). Prior to becoming a Dietary Technician, a person may work as a Dietetic Clerk, Nutrition Assistant, or a Food Service Worker.

1-1 of 1 Jobs

Clinical Dietetic Technician

  • Veterans Health Administration
  • Fargo, ND
  • 60+ days ago
  • Fargo, ND
  • 60+ days ago

nutrition education for patients at the direction of a registered dietitian....

In Person

Demographic Data for Fargo, ND

Moving to Fargo, ND? Find some basic demographic data about Fargo, ND below.


Local
National
128,195
4,388
Medium/Lg

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Salary for Dietary Technician Jobs in Fargo, ND

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireNutrition research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Dietary Technician positions.



Highest Education Level

Dietary Technicians in Fargo, ND offer the following education background
Bachelor's Degree
35.9%
High School or GED
29.7%
Vocational Degree or Certification
10.7%
Associate's Degree
10.2%
Master's Degree
9.9%
Some High School
1.6%
Some College
1.4%
Doctorate Degree
0.7%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Technicians in Fargo, ND
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%