Dietary Technician Jobs in Nevada
A Dietary Technician plays a crucial role in the nutrition industry by working in tandem with dietitians to plan, implement, and oversee nutritional programs and diets for individuals in healthcare settings like hospitals, nursing homes, and clinics. They evaluate the dietary needs of patients, monitor their food and fluid intake, counsel on nutritional health and dietary habits, and ensure the safety and sanitary preparation of meals. They also manage food service operations and play a pivotal role in educating patients and their families about appropriate diets for their health conditions.
Dietary Technicians should possess strong analytical, organizational, and communication skills. They should have an in-depth understanding of nutrition and dietetics, and the ability to translate this knowledge into practical diet plans. They should also have excellent interpersonal skills to effectively interact with patients, staff, and families. In terms of qualifications, a Dietary Technician is required to have an associate's degree in dietetic technology, nutrition, or a related field, and many employers prefer candidates who are certified by the Commission on Dietetic Registration (CDR). Prior to becoming a Dietary Technician, a person may work as a Dietetic Clerk, Nutrition Assistant, or a Food Service Worker.
Assisting the cook in meal preparation and service. Ensuring timely meal and snack service. Executing cleaning schedules and performing assigned cleaning duties diligently....
DESCRIPTION OF POSITION: The Dietary Aide performs designated work and cleaning routines for the Dietary Department. KEY RESPONSIBILITIES: Performs defined work routines, using various dietary...
Overview Role: Dietary Aide Pay Rate: Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are...
Valley Hospital Medical Center Located in the heart of Las Vegas, Valley Hospital Medical Center is an acute care and teaching hospital that has provided high quality healthcare to residents of...
POSITION ESSENTIAL FUNCTIONS: Meal preparation and service Prepares food for patient care units, catered hospital functions and retail sales in the Bistro....
accordance with established policies and procedures Cleans and sanitizes equipment Empties trash containers regularly Prepares snacks and beverages between-meal service to patients When needed, prepares nutritional...
accordance with established policies and procedures Cleans and sanitizes equipment Empties trash containers regularly Prepares snacks and beverages between-meal service to patients When needed, prepares nutritional...
Overview Dignity Health Rehabilitation Hospital In partnership with Select Medical* Henderson, NV Food Service Aide Per Diem Pay Rate: $16.00 per hour Responsibilities Your responsibilities: You...
Now picture yourself in this role The Dietary Aide serves as an important member of our dietary staff, assisting with meal preparation, serving meals by providing timely and welcoming service to all...
Demographic Data for Nevada
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Salary for Dietary Technician Jobs in Nevada
Required or preferred licenses and certifications for Dietary Technician positions.
Highest Education Level
Dietary Technicians in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Technician position
- Dessert Making
- Regulations
- Ergonomics
- Exercise Science
- Clinical Nutrition
- Wellness Programs
- Nutrition
- Nutrition Analysis
- Therapeutic Diets
- Modified Diets
- Portion Control
- Meal Planning
- Tube Feeding
- Wellness Coaching
- Menu Planning
- Meal Preparation
- Dishwashing
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Acute Care
- Outpatient
- Food Safety
- Public Health
- Wellness
- Cooking
- Patient Care
- Nursing
- Housekeeping
- Health Care
- High School Diploma
- English
- Inventory Management
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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