Dietary Technician Jobs in Minnesota
A Dietary Technician plays a crucial role in the nutrition industry by working in tandem with dietitians to plan, implement, and oversee nutritional programs and diets for individuals in healthcare settings like hospitals, nursing homes, and clinics. They evaluate the dietary needs of patients, monitor their food and fluid intake, counsel on nutritional health and dietary habits, and ensure the safety and sanitary preparation of meals. They also manage food service operations and play a pivotal role in educating patients and their families about appropriate diets for their health conditions.
Dietary Technicians should possess strong analytical, organizational, and communication skills. They should have an in-depth understanding of nutrition and dietetics, and the ability to translate this knowledge into practical diet plans. They should also have excellent interpersonal skills to effectively interact with patients, staff, and families. In terms of qualifications, a Dietary Technician is required to have an associate's degree in dietetic technology, nutrition, or a related field, and many employers prefer candidates who are certified by the Commission on Dietetic Registration (CDR). Prior to becoming a Dietary Technician, a person may work as a Dietetic Clerk, Nutrition Assistant, or a Food Service Worker.
Responsibilities The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent...
Collaboration with the nutrition team and other healthcare staff is essential to align food service with overall health goals....
The Minnesota Masonic Home's beautiful Bloomington campus offers a warm and inviting setting for seniors to call home. This welcoming environment extended to our employees who enjoy being part of...
The Minnesota Masonic Home's beautiful Bloomington campus offers a warm and inviting setting for seniors to call home. This welcoming environment is extended to our employees who enjoy being part...
Create Your Career With Us! Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian...
Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....
Responsibilities The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent...
How you will make an impact: As a Dietary Aide at Thorne Crest, you will help create a high-quality dining experience for residents and visitors by assisting with meal preparation, dining room set-up...
Location Address: 1455 Saint Francis AveShakopee, MN 55379-3374 Date Posted: June 30, 2025 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Variable shift...
Location Address: 1455 Saint Francis Ave Shakopee, MN 55379-3374 Date Posted: June 25, 2025 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length:...
Provides patient calorie count calculations Calculates and prepares infant formulas and assembles enteral/tube feedings....
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50,000...
Provides patient calorie count calculations Calculates and prepares infant formulas and assembles enteral/tube feedings....
Overview Role: Dietary Aide Pay Rate: $17.12+ / hour DOE Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility....
Assists with meal preparation as needed, makes juices for meals and prepares for snack time. Vacuums and cleans dining room....
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Salary for Dietary Technician Jobs in Minnesota
Required or preferred licenses and certifications for Dietary Technician positions.
Highest Education Level
Dietary Technicians in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Technician position
- Dessert Making
- Regulations
- Nutrition Assessment
- Dietary Restrictions
- Clinical Nutrition
- Nutrition Care Planning
- Diet Educations
- Therapeutic Diets
- Wellness Programs
- School Nutrition
- Nutrition Analysis
- Modified Diets
- Portion Control
- Tube Feeding
- Meal Planning
- Wellness Coaching
- Menu Planning
- Nutrition
- Meal Preparation
- Dishwashing
- Catering
- Long-Term Care
- Food Preparation
- Genetics
- Sanitation
- Acute Care
- Infection Control
- Food Safety
- Courteous
- Wellness
- Patient Care
- Cooking
- Nursing
- Housekeeping
- Health Care
- Stocking
- High School Diploma
- Inventory Management
- Policy Development
- English
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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