Dietary Supervisor Jobs in Washington
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattles Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural...
Food & Beverage Supervisor | Cedarbrook Lodge Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate:...
Join our dynamic team and be part of one of Washington's favorite Casino Resorts, delivering exceptional customer service in an exciting and entertaining environment. We were voted as "Best of the...
Courtyard by Marriott Walla Walla, WA managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Food and Beverage Supervisor! We are uniquely situated in some of the...
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural...
Club Location: The Club at Snoqualmie Ridge - Snoqualmie, WA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests....
Overview As a Seasonal Food & Beverage Supervisor, you'll be responsible for providing leadership and management at the River Bar, located at the Suncadia Swim & Fitness Center, and our Food...
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattles Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural...
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural...
Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic...
Demographic Data for Washington
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Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Washington
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Staffing
- Cash Handling
- Point-of-Sale System
- Sauce Making
- Banquet Catering
- Food Cost Management
- Cost Management
- Presentation
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Motivating
- Ordering Supplies
- Nutrition Assessment
- Food Handling
- Friendliness
- Delphi
- Hospitality Management
- Hotel Operations
- Front of House
- Back of House
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- OpenTable
- Complaint Resolution
- Forging
- MICROS POS
- Quality of Service
- Guest Relations
- Nutrition Education
- Clinical Nutrition
- Therapeutic Diets
- Nutrition
- Menu Planning
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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