Dietary Supervisor Jobs in Oklahoma
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
Will Rogers Downs Casino in Claremore is searching for an experienced Food and Beverage Supervisor to lead the daily operations of our venue. You will be responsible for supervising staff,...
Dietitian (RD) or Registered Dietitian Nutritionist (RDN) registered with the Academy of Nutrition and Dietetics' Commission on Dietetic Registration Bachelor's degree in Nutrition, Dietetics, Food...
The opportunity Delaware North Travel is hiring a full-time Food and Beverage Supervisor to join our team at Tulsa Airport in Tulsa, Oklahoma. As a Food and Beverage Supervisor, you will be...
Food and Beverage Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,674 current hospitality jobs what where Food and...
Key Job Duties and Responsibilities The Dietary Supervisor assures meals are prepared according to the dietician approved menus and in accordance with Federal and State regulations....
Food and Beverage Supervisor - Smokehouse Social
- Oklahoma City, OK
- 29 days ago
- Oklahoma City, OK
- 29 days ago
About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment...
About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment...
The Role The Food and Beverage Supervisor position is responsible for supporting all food and beverage operations. Company Overview: Legends is a holistic agency that specializes in delivering...
The Role The Food and Beverage Supervisor position is responsible for supporting all food and beverage operations. Company Overview: Legends is a holistic agency that specializes in delivering...
Demographic Data for Oklahoma
Moving to Oklahoma? Find some basic demographic data about Oklahoma below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Oklahoma
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Oklahoma offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Directing
- Staffing
- Cash Handling
- Point-of-Sale System
- Banquet Catering
- Food Cost Management
- Cost Management
- Closing
- Presentation
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Motivating
- Ordering Supplies
- Food Handling
- Labor Law
- Friendliness
- Delphi
- Hospitality Management
- Hotel Operations
- Front of House
- Back of House
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Complaint Resolution
- Banquet Operations
- MICROS POS
- Quality of Service
- Guest Relations
- Clinical Nutrition
- Nutrition Care Planning
- Nutrition
- Menu Planning
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Cooking
- Ordering
- Counseling
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- English
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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