Dietary Supervisor Jobs in Indiana
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...
Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...
ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for all floor operations including but not limited to: Hold pre-shift meetings, station assignments, break schedules, evaluating and documenting...
Id : 26171, Title : Food and Beverage Supervisor, Category : null, RequisitionType : Hourly, JobGrade : null, RequisitionId : ...156, ExternalPostedStartDate : 2025-06-05T14:42:50 00:00, JobLevel...
Food and Beverage Supervisor - Full Time (Harrah's Hoosier Park)
- Anderson, IN
- 17 days ago
- Anderson, IN
- 17 days ago
JOB SUMMARY: Responsible for the daily operations of the food and beverage outlets. DIRECTLY SUPERVISES: bartender, beverage server, porter, host, food runner, server assistant, casino stand...
Food and Beverage Supervisor - Catering & Banquet
- Shelbyville, IN
- 45+ days ago
- Shelbyville, IN
- 45+ days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for all floor operations including but not limited to: Hold pre-shift meetings, station assignments, break schedules, evaluating and documenting...
Under the direction of the Nutritional Services Manager the responsibilities would include supervising co-workers in all areas of the Nutrition Services department, as well as being responsible for...
Food and Beverage SUPERVISOR - BEVERAGE TEAM
- Shelbyville, IN
- 60+ days ago
- Shelbyville, IN
- 60+ days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for all floor operations including but not limited to: Hold pre-shift meetings, station assignments, break schedules, evaluating and documenting...
Demographic Data for Indiana
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Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Indiana
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Staffing
- Cash Handling
- Point-of-Sale System
- Sauce Making
- Banquet Catering
- Food Cost Management
- Cost Management
- Presentation
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Motivating
- Ordering Supplies
- Nutrition Assessment
- Food Handling
- Friendliness
- Delphi
- Hospitality Management
- Hotel Operations
- Front of House
- Back of House
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- OpenTable
- Complaint Resolution
- Forging
- MICROS POS
- Quality of Service
- Guest Relations
- Nutrition Education
- Clinical Nutrition
- Therapeutic Diets
- Nutrition
- Menu Planning
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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