Dietary Supervisor Jobs in Ocala, FL
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
Food and Beverage Supervisor | Hilton Ocala 3600 SW 36th Ave, Ocala, FL 34474, USA Req #1778 Monday, April 28, 2025 Meyer Jabara Hotels has distinguished itself as an employer of choice,...
PM Food and Beverage Supervisor Ocala, FL, USA Req #1591 Thursday, March 7, 2024 Title: PM Food and Beverage Supervisor Job Description: To provide leadership for the restaurant and room service...
Demographic Data for Ocala, FL
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Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Ocala, FL
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Ocala, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Directing
- Staffing
- Point-of-Sale System
- Sauce Making
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Relations
- Closing
- Presentation
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Ordering Supplies
- Food Handling
- Friendliness
- Delphi
- Hospitality Management
- Hotel Operations
- Front of House
- Back of House
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Menu Development
- Complaint Resolution
- Quality of Service
- Guest Relations
- Clinical Nutrition
- Nutrition
- Menu Planning
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Cooking
- Counseling
- High School Diploma
- Coaching
- Inventory Management
- English
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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