Dietary Supervisor Jobs in Connecticut
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
Food and Beverage Supervisor Full-Time PeoplesBank Arena
- Hartford, CT
- 13 hours ago
- Hartford, CT
- 13 hours ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Required Years of Experience 2 years Job Details About the Role: This is a seasonal position for the Rooftop. We are seeking a highly motivated and experienced FB Supervisor to join our team at...
- What You'll Do: As a Dietary Supervisor, you will coordinate the daily operations of the dietary department....
Responsibilities Stonington Institute, a division of one of the nation’s largest and most respected hospital companies, Universal Health Services, Inc. (UHS ), has a n immediate opening for a...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Qualifications & Experience Requirements for Dietary Supervisor: Previous Experience as a Dietary Supervisor preferred...
Demographic Data for Connecticut
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Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Connecticut
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Staffing
- Point-of-Sale System
- Banquet Catering
- Food Cost Management
- Cost Management
- Closing
- Presentation
- Kitchen Management
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Motivating
- Ordering Supplies
- Food Handling
- Friendliness
- Delphi
- Hospitality Management
- Hotel Operations
- Front of House
- Reimbursement
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Complaint Resolution
- Forging
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Guest Relations
- Clinical Nutrition
- Wellness Programs
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Health Care
- High School Diploma
- Budgets
- Policy Development
- Coaching
- Inventory Management
- English
- Problem Solving
- Sales
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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