Associate Food Scientist

We are seeking a hands-on Associate Food & Beverage Scientist to join our growing team. This lab-based role is ideal for someone with foundational formulation experience who's eager to grow in a collaborative, fast-paced innovation environment. You'll support a variety of client-facing projects through benchtop development, ingredient research, and documentationall while contributing to the creation of cutting-edge food and beverage products. Key Responsibilities: Execute formulation and bench top testing under the direction of senior R D staff Conduct ingredient research and assist in sourcing, evaluating, and integrating new components Support the development and refinement of prototypes to meet client briefs and technical targets Accurately document formulations, test batches, and sensory observations Assist in maintaining lab cleanliness, inventory, and equipment calibration Collaborate with project managers and senior scientists to update clients on formulation progress Participate in tastings, stability assessments, and product trials Help prepare samples for internal reviews and external presentations Support quality checks and small-scale pilot runs when needed Qualifications Bachelor's degree in Food Science, Food Chemistry, Nutrition, or a related field 1-3 years of relevant experience in food and/or beverage R D Familiarity with common food ingredients, basic formulation tools, and lab-scale equipment Strong organizational and documentation skills Comfortable working in a dynamic, project-based environment with shifting priorities Excellent communication and team collaboration skills Passion for innovation, problem-solving, and consumer-driven product development Bonus Qualifications Experience in beverage, powder, or functional product formulation Exposure to clean-label, low-sugar, or plant-based development Familiarity with regulatory labeling, nutritional panels, or quality systems Previous work with startups or co-manufacturer partners