The Peck-Waylett Group recruits Managers, Chefs and Executives worldwide for established Restaurant Chains. Our recent clients include: Black Angus Steakhouse, Garden Fresh Restaurants, The Capital Grille, Season 52, Vine Dining (Left Bank & LB Steak) and other restaurant chains. Our strength lies in our founder’s thirty + years’ Restaurant Executive experience.
Cathy Waylett founded the firm in 1994 after serving several prominent Hospitality Companies as a Human Resources Executive. Other members of the firm include Connie Peck, Libby, MT and Douglas Gammon, Partner, Palm Springs, CA.
Our client companies pay for our recruiting services. There is absolutely no fee to candidates. We interview by phone and check three business references. If a candidate qualifies, the resume, interview and references are presented.
Benefits may vary per position and employment status
We currently do not have any open positions, but please check back soon.