Food Service Worker-Child Nutrition

Salary Not Available

Position range in Texoma $19k - $37k Per Year

Food Service Worker-Child Nutrition

DENISON ISD

Occupation: Food Preparation and Serving Related Workers, All Other

Location: DENISON, TX - 75020

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment

Posted: 10/03/2025

Positions available: 10

Source: WorkInTexas

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Updated: 05/29/2026

Expires: 09/03/2026

Job #: 16924768

Job Requirements and Properties

Help for Job Requirements and Properties.

Work Onsite

Full Time

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

Help for .

Position Type: Child Nutrition/Food Service Worker

:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Responsibilities:

Food Preparation and Serving

1. Prepare quality food according to a planned menu of tested, uniform recipes.

2. Serve food according to meal schedules, departmental policies, and procedures.

3. Practice and promote portion control and proper use of leftovers.

4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

5. Operate tools and equipment according to prescribed safety standards.

6. Follow established procedures to meet high standards of cleanliness, health, and safety.

7. Keep garbage collection containers and areas neat and sanitary.

8. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

9. Maintain personal appearance and hygiene.

Other

10. Handle and record cashier functions accurately.

11. Help record food requisitions and orders necessary supplies.

12. Maintain daily food preparation records.

13. Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:

None

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Experience:

None