Job DetailsJob Location: White Oak of Charleston - Charleston, SC 29406Position Type: Full TimeSalary Range: $15.00 - $19.00 HourlyJob Category: Food Service- DietaryApply now for interview consideration!We are hiring for Cook and Aide positions, AM or PM shifts, full time. Will be required to work every other weekend,
NHC-White Oak Charleston - 9285 Medical Plaza Drive, Charleston, SC
Conveniently located at I-26 and University Avenue on the Trident Hospital campus, our facility is committed to delivering high-quality care and exceptional service to our residents.
PERFORMANCE REQUIREMENTS:
Sets up tray line for meals, handling and serving food in accordance with sanitary regulations with all items ready on time.
Prepares juice and special items for meals as specified by production chart and serves these on the residents tray.
Assists in cleaning dishes, glassware and silverware using dish machine, pre-soaking dishes and silverware as needed, scraping dishes and disposing of waste.
Checks wash and rinse temperatures to see that they are at proper temperatures.
Puts clean and air dried ware in proper places.
Prepares and takes nourishments to the floors.
Cleaning responsibilities as assigned.
Observes standard procedures for safe and sanitary food handling.
Adhere to the personnel policies and procedures of this facility and of the Dietary Department.
Practice good personal hygiene daily.
Hairnet must be worn while in the kitchen. Hair must be completely covered with net.
Complete uniform, including name tag must be worn.
Attend scheduled in-service programs.
Other related duties assigned by Dietary Manager/Dietary Director.
EOESmoke Free Facility
Qualifications
NHC-White Oak Charleston - 9285 Medical Plaza Drive, Charleston, SC
Conveniently located at I-26 and University Avenue on the Trident Hospital campus, our facility is committed to delivering high-quality care and exceptional service to our residents.
PERFORMANCE REQUIREMENTS:
Sets up tray line for meals, handling and serving food in accordance with sanitary regulations with all items ready on time.
Prepares juice and special items for meals as specified by production chart and serves these on the residents tray.
Assists in cleaning dishes, glassware and silverware using dish machine, pre-soaking dishes and silverware as needed, scraping dishes and disposing of waste.
Checks wash and rinse temperatures to see that they are at proper temperatures.
Puts clean and air dried ware in proper places.
Prepares and takes nourishments to the floors.
Cleaning responsibilities as assigned.
Observes standard procedures for safe and sanitary food handling.
Adhere to the personnel policies and procedures of this facility and of the Dietary Department.
Practice good personal hygiene daily.
Hairnet must be worn while in the kitchen. Hair must be completely covered with net.
Complete uniform, including name tag must be worn.
Attend scheduled in-service programs.
Other related duties assigned by Dietary Manager/Dietary Director.
EOESmoke Free Facility
Qualifications
Job ID: 523458608
Originally Posted on: 6/3/2026
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