BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and are guided by the belief that people are to be treated with dignity and respect regardless of their present situation or past experiences.
Across our 60+ locations, we provide programs in a variety of service areas, including workforce development, children, youth, families, seniors and homeless prevention.
QUALIFICATIONS
Bachelor s Degree in Nutrition required
Master s Degree in Nutrition a plus
Registered Dietitian Nutritionist (RD/RDN) required
ServSafe or Food Protection Certificate required
Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus
Knowledge of federally funded food programs such as Child Adult Care Food Program a plus
Knowledge of NYC Nutrition standards and Department of Homeless Services Nutrition Standards a plus
Knowledge of Nutrition Analysis software for recipe development and analysis, and cycle menu development highly desired
Experience developing and implementing professional development trainings, highly desired
Dynamic personality and excellent oral and written communication skills, time management and organizational skills are necessary
Ability to manage and prioritize multiple tasks
Ability to adapt to changing priorities
Proficiency in Microsoft Office suite and other standard business technology is required.
Places value on cultural awareness in a multi-ethnic community
Knowledge of local and regional food systems and healthy food equity
PROGRAM SPECIFIC RESPONSIBILITIES
Review program menus for variety, cultural appropriation, and compliance with Child Adult Care Food Program, Department of the Aging, Department of Homeless Services, and NYC Food Standards
Menu creation and review
Ensure program documentation compliance with Child Adult Care Food Program and Department of Homeless Services including site visits, attendance records, income eligibility forms, and food safety standards
Complete nutrition assessments of program menus using nutrition software
Conduct nutritional analysis of menus
Conduct nutritional education for individuals and groups
Provide nutrition educators with oversight and support of nutrition education workshop facilitation and make any improvement recommendations if necessary
Facilitate nutrition, cooking, and health workshops using evidence informed curriculum for both remote and in person delivery
Complete program outreach and create program outreach materials
Performs audits of program meal sites for dietary sanitation procedures, with routine sanitation inspections being completed to monitor compliance of state and federal regulations
Facilitate staff development trainings with program meal site staff to ensure adherence to Child Adult Care Food Program and Department of Homeless Services guidelines
Conducts periodic research and meet with food vendors for new healthy options
Support program evaluation efforts, track progress, maintain detailed documentation of program activities, and enter data into database
Complete and submit weekly and monthly reports
Complete data entry in multiple systems
Perform other duties as needed also
SKILLS/ABILITIES
Good communication, interpersonal and organizational skills
Good writing skills
Experience working in multi-cultural settings with diverse populations
Ability to use a computer for prolonged periods
Ability to occasionally lift and/or move up to 10 pounds
Ability to stand, walk, or sit for long periods of time
Ability to bend and retrieve objects and/or documents
Ability to travel in the boroughs of New York City and its adjacent counties via public transportation
Ability to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather, including inclement weather, if required to conduct home visits and/or field work
BronxWorks seeks to build an inclusive organization grounded in respect for differences. BronxWorks is committed to equal employment opportunity and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. This commitment applies to all terms, conditions, and privileges of employment, including but not limited to recruitment, hiring, compensation, training and employee development, placement, promotion, demotion, upgrading, downgrading, transfer, layoff and termination. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, status as a victim of domestic violence, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process, please contact ... .
Across our 60+ locations, we provide programs in a variety of service areas, including workforce development, children, youth, families, seniors and homeless prevention.
QUALIFICATIONS
Bachelor s Degree in Nutrition required
Master s Degree in Nutrition a plus
Registered Dietitian Nutritionist (RD/RDN) required
ServSafe or Food Protection Certificate required
Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus
Knowledge of federally funded food programs such as Child Adult Care Food Program a plus
Knowledge of NYC Nutrition standards and Department of Homeless Services Nutrition Standards a plus
Knowledge of Nutrition Analysis software for recipe development and analysis, and cycle menu development highly desired
Experience developing and implementing professional development trainings, highly desired
Dynamic personality and excellent oral and written communication skills, time management and organizational skills are necessary
Ability to manage and prioritize multiple tasks
Ability to adapt to changing priorities
Proficiency in Microsoft Office suite and other standard business technology is required.
Places value on cultural awareness in a multi-ethnic community
Knowledge of local and regional food systems and healthy food equity
PROGRAM SPECIFIC RESPONSIBILITIES
Review program menus for variety, cultural appropriation, and compliance with Child Adult Care Food Program, Department of the Aging, Department of Homeless Services, and NYC Food Standards
Menu creation and review
Ensure program documentation compliance with Child Adult Care Food Program and Department of Homeless Services including site visits, attendance records, income eligibility forms, and food safety standards
Complete nutrition assessments of program menus using nutrition software
Conduct nutritional analysis of menus
Conduct nutritional education for individuals and groups
Provide nutrition educators with oversight and support of nutrition education workshop facilitation and make any improvement recommendations if necessary
Facilitate nutrition, cooking, and health workshops using evidence informed curriculum for both remote and in person delivery
Complete program outreach and create program outreach materials
Performs audits of program meal sites for dietary sanitation procedures, with routine sanitation inspections being completed to monitor compliance of state and federal regulations
Facilitate staff development trainings with program meal site staff to ensure adherence to Child Adult Care Food Program and Department of Homeless Services guidelines
Conducts periodic research and meet with food vendors for new healthy options
Support program evaluation efforts, track progress, maintain detailed documentation of program activities, and enter data into database
Complete and submit weekly and monthly reports
Complete data entry in multiple systems
Perform other duties as needed also
SKILLS/ABILITIES
Good communication, interpersonal and organizational skills
Good writing skills
Experience working in multi-cultural settings with diverse populations
Ability to use a computer for prolonged periods
Ability to occasionally lift and/or move up to 10 pounds
Ability to stand, walk, or sit for long periods of time
Ability to bend and retrieve objects and/or documents
Ability to travel in the boroughs of New York City and its adjacent counties via public transportation
Ability to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather, including inclement weather, if required to conduct home visits and/or field work
BronxWorks seeks to build an inclusive organization grounded in respect for differences. BronxWorks is committed to equal employment opportunity and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. This commitment applies to all terms, conditions, and privileges of employment, including but not limited to recruitment, hiring, compensation, training and employee development, placement, promotion, demotion, upgrading, downgrading, transfer, layoff and termination. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, status as a victim of domestic violence, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process, please contact ... .
Job ID: 523186399
Originally Posted on: 6/1/2026