Food Service Worker II

Under the direct supervision of the Food Service Supervisor this position promotes meal assistance to pients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital pients, residents and visitors.

• Maintain safe food handling using clean as you go procedures
• Assist pient with any need to their tray, i.e. opening of product
• Accurely serves pients in accordance with their diet prescription
• Communices pients concerns with the clinical dietitian
• Stock unit kitchens
• Perform other duties as required

REQUIRED QUALIFICATIONS:

High School diploma, GED, or equivalent experience preferred. High School students accepted.

PREFERRED QUALIFICATIONS:

Typical work hazards associed with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as wer, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing.

Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure.

Qualified applicants will receive considerion for employment without regard to their age, race, religion, nional origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual oriention, gender identity or expression, protected veteran stus, or disability. Successful candides might be required to undergo a background verificion with an external vendor.

Req Id 97683
Department NUTRITIONAL SVCS - MVHS
Shift Variable
Shift Hours Worked 7.50
FTE 0.75
Work Schedule CWA-UFCSM - 8 HR
Employee Stus A2 - Regular 60 Hours
Union 2006 - UFCW
Pay Range $18 - $23 per hour