General Description: Plans and directs modified diets for patients, study participants, etc
Essential Responsibilities:
Responsibilities listed in this section are core to the position. Inability to perform these responsibilities with or without an accommodation may result in disqualification from the position.
- Assessment . Assesses the general nutrition of patients, obtains diet history, and determines dietary record.
- Guidance . Provides guidance for nutritional problems such as obesity, diabetes, etc.
- Diet Planning . Plans and implements modified diets for patients, study participants, etc
- Problem Solving . Responds to various problems and needs concerning equipment and food supplies.
- Report Preparation . Prepares various reports and records as directed.
- Monitoring . Monitors day-to-day dietary intake and related operational data.
- Record Maintenance . Accumulates dietary records for patients or participants.
- As Needed. Performs various duties as needed to successfully fulfill the function of the position.
General Responsibilities:
- Performs other duties as assigned
Minimum Qualifications :
Education: Bachelors degree in Food and Nutrition, Dietetics, or closely related field
Experience: None required.
OR an equivalent combination of education and experience
License(s)/Certification(s)/Registration(s) Required: Licensed Dietitian from the State of Oklahoma upon hire and Registered Dietitian from the Commission on Dietetic Registration within 90 days of employment.
Knowledge, Skills and Abilities:
- Working knowledge of Microsoft Office Suite to include Word, Outlook, and Excel.
- Ability to give full attention to others, taking time to understand points being made.
- Excellent verbal and written skills.
- Ability to develop and maintain working relationships with others.
- Ability to apply general rules or procedures to a specific problem.