Between $13.75 and
$16.37
Per Hour DOE (Depends on Experience)
Position range in Tarrant County $13.04 - $18.30 Per hour
Child Nutrition Assistant
LAKE WORTH ISD
Occupation: Dietetic Technicians
Location: LAKE WORTH, TX - 76135
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Posted: 05/22/2026
Positions available: 1
Source: WorkInTexas
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Updated: 05/25/2026
Expires: 06/22/2026
Job #: 17018638
Job Requirements and Properties
Help for Job Requirements and Properties.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Experience
12 Month(s)
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Public Transit
Available
Help for .
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
High School Diploma or Equivalent preferred
Certified Food Handler Card (CFC) by the TX Department of Health
Continuing Education to comply with annual TDA requirements
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Operate tools and equipment according to prescribed safety standards.
Interpersonal skills using tact, patience and courtesy.
Provide courteous customer service to faculty, students and other team members
Ability to: read recipes and follow instructions, measure
Ingredients, count food inventory, and other materials.
Perform other job-related duties as assigned.
Ability to stand and walk for long periods of time and
Perform moderate amounts of stooping, bending,
Kneeling, lifting, and pushing: ability to lift up to 40 pounds
Ability to withstand exposure to extreme heat and or cold temperatures
Experience:
Minimum 1 years of institutional foodservice
Some knowledge of federal school meal regulations and department procedure preferred
Major Responsibilities and Duties:
Food Preparation and Serving
Prepare quality food according to a planned menu of tested, uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures.
Practice and promote portion control and proper use of leftovers.
Maintain a clean and organized storage area.
Safety and Sanitation
Operate tools and equipment according to prescribed safety standards.
Follow established procedures to meet high standards of cleanliness, health, and safety.
Keep garbage collection containers and areas neat and sanitary.
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
Maintain personal appearance and hygiene.
Other
Handle and record cashier functions accurately.
Maintain daily food preparation records.
Promote teamwork and interaction with fellow staff members.
Supervisory Responsibilities:
None.
Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15-44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress
$16.37
Per Hour DOE (Depends on Experience)
Position range in Tarrant County $13.04 - $18.30 Per hour
Child Nutrition Assistant
LAKE WORTH ISD
Occupation: Dietetic Technicians
Location: LAKE WORTH, TX - 76135
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Posted: 05/22/2026
Positions available: 1
Source: WorkInTexas
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Updated: 05/25/2026
Expires: 06/22/2026
Job #: 17018638
Job Requirements and Properties
Help for Job Requirements and Properties.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Experience
12 Month(s)
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Public Transit
Available
Help for .
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
High School Diploma or Equivalent preferred
Certified Food Handler Card (CFC) by the TX Department of Health
Continuing Education to comply with annual TDA requirements
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Operate tools and equipment according to prescribed safety standards.
Interpersonal skills using tact, patience and courtesy.
Provide courteous customer service to faculty, students and other team members
Ability to: read recipes and follow instructions, measure
Ingredients, count food inventory, and other materials.
Perform other job-related duties as assigned.
Ability to stand and walk for long periods of time and
Perform moderate amounts of stooping, bending,
Kneeling, lifting, and pushing: ability to lift up to 40 pounds
Ability to withstand exposure to extreme heat and or cold temperatures
Experience:
Minimum 1 years of institutional foodservice
Some knowledge of federal school meal regulations and department procedure preferred
Major Responsibilities and Duties:
Food Preparation and Serving
Prepare quality food according to a planned menu of tested, uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures.
Practice and promote portion control and proper use of leftovers.
Maintain a clean and organized storage area.
Safety and Sanitation
Operate tools and equipment according to prescribed safety standards.
Follow established procedures to meet high standards of cleanliness, health, and safety.
Keep garbage collection containers and areas neat and sanitary.
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
Maintain personal appearance and hygiene.
Other
Handle and record cashier functions accurately.
Maintain daily food preparation records.
Promote teamwork and interaction with fellow staff members.
Supervisory Responsibilities:
None.
Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15-44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress
Job ID: 522603523
Originally Posted on: 5/27/2026
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