Job DetailsJob Location: Bridgeport Medical Lodge - BRIDGEPORT, TX 76426Job Shift: DayAbout us
We are seeking a motivated Dietary Manager with excellent leadership and communication skills. You will help and care for patients, supervise dietary staff, offer guidance and support, maintain a clean and safe working environment, and ensure that all dietary operational tasks are completed efficiently and on time.
Responsibilities:
Plan, prepare, serve meals and snacks to all residents of the facility
Lead the dietary team to ensure compliance with regulatory and cleanliness requirements
Coordinate with the IDT to ensure nutritional needs of all residents are met and dietary orders are followed
Interact in friendly and welcoming manner with all residents and guests
Instruct and train dietary team on proper methodologies, practices, and requirements of the kitchen
Recruit, retain, and maintain staff according to the needs of the facility – including preparing labor schedules
Purchase food, supplies, and equipment to meet the needs of the facility while adhering to appropriate budgets
Attend leadership meetings, care plan meetings, and other meetings as required
Make rounds in the facility to meet residents and cater to their preferences
Carry out applicable policies and procedures
Perform other duties as assigned by the Administrator/designee
QualificationsQualifications:
Must have CDM certification
Must be knowledgeable of current regulatory standards.
Must have the ability to train, supervise and direct dietary personnel in their proper duties and in accepted dietary procedures and techniques.
We are seeking a motivated Dietary Manager with excellent leadership and communication skills. You will help and care for patients, supervise dietary staff, offer guidance and support, maintain a clean and safe working environment, and ensure that all dietary operational tasks are completed efficiently and on time.
Responsibilities:
Plan, prepare, serve meals and snacks to all residents of the facility
Lead the dietary team to ensure compliance with regulatory and cleanliness requirements
Coordinate with the IDT to ensure nutritional needs of all residents are met and dietary orders are followed
Interact in friendly and welcoming manner with all residents and guests
Instruct and train dietary team on proper methodologies, practices, and requirements of the kitchen
Recruit, retain, and maintain staff according to the needs of the facility – including preparing labor schedules
Purchase food, supplies, and equipment to meet the needs of the facility while adhering to appropriate budgets
Attend leadership meetings, care plan meetings, and other meetings as required
Make rounds in the facility to meet residents and cater to their preferences
Carry out applicable policies and procedures
Perform other duties as assigned by the Administrator/designee
QualificationsQualifications:
Must have CDM certification
Must be knowledgeable of current regulatory standards.
Must have the ability to train, supervise and direct dietary personnel in their proper duties and in accepted dietary procedures and techniques.
Job ID: 521728304
Originally Posted on: 5/19/2026
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