Nutrition Service Specialist

Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment. Shifts may vary. Performs basic clerical duties on an as needed basis. Performs other duties as assigned.

Education, Work Experience and Licensure:

• High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.
• Previous food service experience preferred, but not required.
• No licensure required.