School Nutrition Manager 2026-2027 School Year
- Greene County Public Schools
- Stanardsville, Virginia
- Full Time
School Nutrition Manager 2026-2027 School Year
Greene County Public Schools
School Nutrition - Stanardsville, Virginia
This job is also posted in Greene County Public Schools
Job Details
Job ID:5713347
Application Deadline:Posted until filled
Posted:Yesterday
Starting Date:To Be Determined
Job Description
Title: School Nutrition Manager
Primary Function: Responsible for supervising the operation of the school nutrition program at Ruckersville Elementary School, under the supervision of the Director of School Nutrition, in order to provide safe, appealing and nutritious meals for students and staff that meet local, state and federal guidelines.
Essential Functions:
- Supervise and train school nutrition workers to ensure that meals are served according to USDA National School Lunch Program (NSLP) and School Breakfast Program (SBP) federal requirements, and to ensure proper food handling and sanitation procedures are done at all times.
- Supervises daily meal preparation - forecasts number of meals to be served daily, determines the amount of food to be prepared and served, and completes food production records daily according to monthly menus created by the Director of School Nutrition.
- Accurately forecasts food ordering needs, places orders and accept deliveries.
- Responsible for inventory control - utilizes FIFO and keeps accurate inventory of all food, supplies and equipment.
- Operates/supervises the operation of the computerized cash register system, which includes daily balancing of deposits.
- Completes computerized monthly reports and documentation needed for NSLP and SBP state and federal requirements.
- Creates work schedules for school nutrition workers including job duties, meal production times and cleaning duties.
- Trains new school nutrition workers and substitute workers.
- Promotes good public relations with staff/faculty/administrators/parents.
- Continuously works to improve the quality of items served and to increase participation in school meals programs.
- Attends all designated meetings and trainings.
- Works independently and demonstrates flexibility and initiative in performing a variety of assignments.
- Performs other duties as assigned by Director of School Nutrition.
Education/Experience:
- High School Diploma or equivalent required.
- Minimum of three (3) years institutional food service experience or closely related experience with management role is preferred.
Licenses/Certificates:
- ServSafe Food Production Manager Certification required/must be obtained upon hire.
Working Conditions and Physical Requirements:
- Ability to stand for extended periods of time required.
- Frequent lifting of food containers and food stuffs weighing 10-50 pounds required.
Terms of Assignment:
- 7 hours per day, 183-day position.
- Pay based on food service experience.
Position Type:Full-Time
Salary:$22,294 to $33,054 Per Year
Job Requirements
Greene County Public Schools
School Nutrition - Stanardsville, Virginia
This job is also posted in Greene County Public Schools
Job Details
Job ID:5713347
Application Deadline:Posted until filled
Posted:Yesterday
Starting Date:To Be Determined
Job Description
Title: School Nutrition Manager
Primary Function: Responsible for supervising the operation of the school nutrition program at Ruckersville Elementary School, under the supervision of the Director of School Nutrition, in order to provide safe, appealing and nutritious meals for students and staff that meet local, state and federal guidelines.
Essential Functions:
- Supervise and train school nutrition workers to ensure that meals are served according to USDA National School Lunch Program (NSLP) and School Breakfast Program (SBP) federal requirements, and to ensure proper food handling and sanitation procedures are done at all times.
- Supervises daily meal preparation - forecasts number of meals to be served daily, determines the amount of food to be prepared and served, and completes food production records daily according to monthly menus created by the Director of School Nutrition.
- Accurately forecasts food ordering needs, places orders and accept deliveries.
- Responsible for inventory control - utilizes FIFO and keeps accurate inventory of all food, supplies and equipment.
- Operates/supervises the operation of the computerized cash register system, which includes daily balancing of deposits.
- Completes computerized monthly reports and documentation needed for NSLP and SBP state and federal requirements.
- Creates work schedules for school nutrition workers including job duties, meal production times and cleaning duties.
- Trains new school nutrition workers and substitute workers.
- Promotes good public relations with staff/faculty/administrators/parents.
- Continuously works to improve the quality of items served and to increase participation in school meals programs.
- Attends all designated meetings and trainings.
- Works independently and demonstrates flexibility and initiative in performing a variety of assignments.
- Performs other duties as assigned by Director of School Nutrition.
Education/Experience:
- High School Diploma or equivalent required.
- Minimum of three (3) years institutional food service experience or closely related experience with management role is preferred.
Licenses/Certificates:
- ServSafe Food Production Manager Certification required/must be obtained upon hire.
Working Conditions and Physical Requirements:
- Ability to stand for extended periods of time required.
- Frequent lifting of food containers and food stuffs weighing 10-50 pounds required.
Terms of Assignment:
- 7 hours per day, 183-day position.
- Pay based on food service experience.
Position Type:Full-Time
Salary:$22,294 to $33,054 Per Year
Job Requirements
Job ID: 521121483
Originally Posted on: 5/14/2026
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