TITLE
Assistant Dietary Manager
LOCATION Watkins-Logan Texas State Veterans Home
DESCRIPTION
Come Work With America's Heroes Where it is Our Honor to Serve Those Who Served!
***New Wages with Higher Pay and Generous Benefit Package!***
401(k) matching
Medical, Dental, and Vision Insurance (Health Insurance)
Employee Assistance Program
PTO (Paid Time Off)
Tuition Reimbursement
Free Life Insurance*
And Much, Much More!
Responsibilities:
To assist the Dietary Manager and the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, to assure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner.
Key Qualifications:
Must have, at a minimum, a high school diploma.
Must be a graduate of an accredited course in dietetic training approved by the American Dietetic Association.
Must have, at a minimum, 2 year(s) experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
Must have training in cost control, food management, diet therapy, etc.
Must be registered as a Food Service Director in this state.
POSITION REQUIREMENTS
SHIFT Days
FULL-TIME/PART-TIME Full-Time
FULL-TIME \ PART-TIME \ PRN Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Assistant Dietary Manager
LOCATION Watkins-Logan Texas State Veterans Home
DESCRIPTION
Come Work With America's Heroes Where it is Our Honor to Serve Those Who Served!
***New Wages with Higher Pay and Generous Benefit Package!***
401(k) matching
Medical, Dental, and Vision Insurance (Health Insurance)
Employee Assistance Program
PTO (Paid Time Off)
Tuition Reimbursement
Free Life Insurance*
And Much, Much More!
Responsibilities:
To assist the Dietary Manager and the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, to assure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner.
Key Qualifications:
Must have, at a minimum, a high school diploma.
Must be a graduate of an accredited course in dietetic training approved by the American Dietetic Association.
Must have, at a minimum, 2 year(s) experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
Must have training in cost control, food management, diet therapy, etc.
Must be registered as a Food Service Director in this state.
POSITION REQUIREMENTS
SHIFT Days
FULL-TIME/PART-TIME Full-Time
FULL-TIME \ PART-TIME \ PRN Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Job ID: 520838271
Originally Posted on: 5/12/2026
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