Child Nutrition Manager I (#270700) - Education Center / Santa Teresa High School

Child Nutrition Manager I (#270700) - Education Center / Santa Teresa High School at East Side High School District Print Application Deadline 5/12/2026 5:00 PM Pacific Date Posted 5/5/2026 Contact Bertha Zamora ... Number of Openings 1 Salary Pay Range $4,332.00 - $5,537.00 Monthly Add'l Salary Info Range: B014 $4,332.00 / Month - $5,537.00 / Month Length of Work Year 40 Hours per week; 10 Months per year Employment Type Full Time Benefits District Paid Medical, Dental, Vision (including spouse and qualified dependents) Position Location Education Center / Santa Teresa High School Hours M-F: 6:00 a.m. - 2:30 p.m. Position Effective Immediately upon selection About the Employer As one of California's largest high school districts, we offer rewarding and exciting employment opportunities that impact our students and community in a positive way. We offer a supportive team environment with a shared passion and common goal of providing students the education and skills they need to succeed in college and career. Apart from competitive salaries and 100% benefits coverage for employees and their dependents, we also focus on personal professional development. We are looking for enthusiastic individuals to join our team! Job Description / Essential Elements: Print Job Title: Child Nutrition Manager I Description of basic functions and responsibilities: To plan, organize, supervise, and coordinate the activities and operations of a school food service production center and to participate in and oversee the cooking, preparation, storage, sales, and serving of a variety of foods. Employees in this classification receive limited supervision within a framework of standard policies and procedures. Employees in this classification organize, lead and coordinate the work of others and provide input to the evaluator. This job class is responsible for the successful day to day operations of assigned school food service production center and requires a high level of organizational skills, supervisory skills and designated specialized knowledge. Supervisor: Director of Child Nutrition Services Typical Duties: Organizes, supervises, and coordinates the activities and operations of a food service production center Organizes, supervises, and assists in the preparation of food in large quantities in accordance with prepared menus Trains, assigns, supervises, and evaluates the work of assigned subordinate personnel and student assistants Maintains a variety of work records and logs for student assistants; monitors work attendance, verifies time sheets, assigns grades, etc. Ensures that food items are properly stored, cooked, and served in a safe, sanitary, and timely manner Receives food/supplies deliveries; inspects deliveries for proper quantity/quality and takes appropriate action when discrepancies/quality problems occur Supervises and participates in the daily collection, counting, and proper recording/reporting of money and tickets collected Reviews, maintains, and prepares necessary records and reports such as inventories, nutrition sheets, food counts, food consumption logs, time sheets, and production reports Ensures that work sites are maintained and operated in a safe and sanitary manner; training assigned staff in appropriate health and safety regulations; monitoring work conditions and procedures at all times; and submitting work orders for needed maintenance and repairs Monitors and maintains the safe operation and condition of all food preparation/serving equipment and machines Computes, estimates, and requisitions/orders proper food quantities, supplies, and other resources needed for efficient food service operations Participates in a variety of food service operations as needed; including cooking, serving, wrapping/packaging, cashiering; and cleaning kitchen equipment and work areas Analyzes profit/loss information for assigned center; adjusting operations to eliminate losses Organizes and provides special food services upon request Implements menus following established Federal meal pattern and District menus; substitutes nutritionally equivalent foods as needed Performs related duties as required Employment Standards Knowledge of the proper procedures, methods, and equipment used in the ordering, storing, preparation, and cooking of large quantities of food for institutional food service operations Knowledge of methods of computing food quantities required by prescribed menu Knowledge the safe and proper use of equipment, machines, and utensils used in large quantity food preparation operations Knowledge of the principles and practices of supervision and training Knowledge of proper record keeping and inventory reporting methods Ability to plan, organize, direct, and coordinate a school food service kitchen Ability to understand and carry out both oral and written instructions in an independent manner Ability to prepare and cook a variety of foods in large quantities Ability to adjust recipes to meet appropriate quantities Ability to train, supervise, and evaluate the work of subordinate personnel and student helpers Requirements / Qualifications Successful candidate must pass fingerprint clearance. Please include a current Resume. Requirements / Qualifications Successful candidate must pass fingerprint clearance. Please include a current Resume. Comments and Other Information Bilingual candidates preferred. **INTERNAL CANDIDATES ONLY** Comments and Other Information Bilingual candidates preferred. **INTERNAL CANDIDATES ONLY** Links Related To This Job View Other Job Desc. / Ess. Elem. CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits ADD TO WISHLIST VIEW JOB WISHLIST APPLY (Current Employees ONLY) APPLY QUICK APPLY