Child Nutrition Program Manager

Child Nutrition Program Manager

Qualifications:

• Bachelor's Degree, preferred, or
• High School graduate or equivalent and completion of Comprehension Assessment Tests.
• Good physical and emotional health including ability to perform duties described in essential functions.
• Effective interpersonal communication skills.
• Current ServSafe Certification.
• Three (3) years of school food service or related work.
• Child Nutrition Program Managerial Experience preferred.
• Must meet background clearance requirements as specified by Alabama statutes and State Board of Education regulations

Reports to: Principal/Supervisor of Child Nutrition

Contract: 197 Days

Supervises: Child Nutrition Program Workers

Job Responsibilities/Duties:

• Supervises and instructs kitchen personnel in the safe, proper, and efficient use of all kitchen equipment.

• Cleans and maintains orderly, safe, and sanitary conditions in compliance with applicable regulations.

• Orders and determines quantities of foods to be prepared daily according to standardized recipes.

• Receives and verifies orders accurately and in a timely manner as required.

• Reports immediately to the School Administrator any problem or on the job injury occurring in the kitchen or the cafeteria premises.

• Confers with the School Administrator, Child Nutrition Program Area Manager, or Child Nutrition Program Coordinator, regarding personnel problems.

• Maintains working knowledge of kitchen equipment.

• Prepares service lines for meal time.

• Assumes responsibility for serving and replenishing menu items.

• Provides cordial and professional service while working cooperatively with others.

• Assumes responsibility for storage and disposal of foods.

• Receives, transports, and stores food deliveries appropriately.

• Follows verbal and written instructions.

• Maintains records as required by the Child Nutrition Program.

• Performs duties in a manner that will promote good public relations.

• Participates in activities that promote good public relations with students, teachers, and the community.

• Prepares food as assigned according to the planned menu.

• Displays good personal grooming and appropriate dress for food service.

• Maintains regular and punctual attendance.

• Assists in training and development.

• Maintains confidentiality of work-related issues, records, and school-related information.

• Assumes other duties as assigned.