Shift Supervisor - Dietary Services

Responsibilities:

RESPONSIBLE FOR:

Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.

Qualifications:

MINIMUM EDUCATION REQUIRED:

High school education or GED equivalent.

MINIMUM EXPERIENCE REQUIRED:

Two years of experience in food services/operations within healthcare, education, dining, or related field required.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:

ServSafe certification required.

ADDITIONAL QUALIFICATIONS:

One year of leadership experience preferred.

Business Unit : Company Name:

Piedmont Atlanta Hospital