Dietetic Technician

Join our Nutrition Services team in a dynamic role that supports inpatient clinical care, food service operations, and outpatient nutrition scheduling and administrative functions.

Purpose:
Participates as a member of the multidisciplinary Patient Care Team to provide nutrition-related expertise and education to meet the needs of a diverse patient population.

Responsibilities:

• Serves as a liaison between patient food service and clinical nutrition to optimize patient care and patient satisfaction.
• Appropriately addresses food and nutrition service issues and effectively resolves them promptly; anticipates service problems and proactively seeks to implement effective solutions.
• Assists with the education, mentoring, and training of dietetic students/interns and new associates.
• If required, edits menus accurately in accordance with diet order, preferences, age-specific needs, and the Diet Manual guidelines.
• If required, assume the responsibilities of the Diet Clerk
• Provide ongoing direct patient care to include nutrition assessment, plans, and evaluating outcomes.
• Provide appropriate basic nutrition education based upon patient/family learning needs and abilities.
• Participate in department-based Quality Process Improvement activities.
• Plans menus and nourishments with patients to meet individual nutrition care needs in accordance with diet order, patient preferences, and allergies/intolerances, keeping patient satisfaction as a priority.
• Performs nutrition screening of patients and accurately assesses nutrition risk levels per established criteria.